S'mores Fudge

Foody Schmoody


Making s'mores is a family favorite tradition, but I don't always feel like dealing with the mess. This is the perfect transformation.


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5 Min
10 Min
Stove Top


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  • 2 c
    semi sweet chocolate chip
  • 3 Tbsp
    butter, cut into cubes
  • 14 oz
    sweeened condensed milk
  • 1 tsp
    vanilla extract
  • 1/8 tsp
    kosher salt
  • 1 1/2 c
    mini marshmallows
  • 1 1/2 c
    chopped graham crackers (about 5 sheets)

How to Make S'mores Fudge


  1. Prepare 9x9 pan w/ cooking spray and then line pan with a sheet of wax paper (or parchment paper).
  2. Prepare a double boiler by bringing a saucepan of water to a simmer and placing a tight fitting glass bowl on top.
    Place butter, chocolate chips and sweetened condensed milk in bowl and heat until everything is melted, stirring almost constantly until well incorporated (about 5 min)
    Turn off heat. Stir in vanilla and salt. Stir in 1 C mini marshmallows and 1 C chopped graham crackers.
  3. Spread into prepared pan and sprinkle remaining marshmallows and graham crackers on top. Refrigerate 2 hours before cutting.
    If you enjoyed this recipe, please visit my other recipes on foodyschmoodyblog.com

Printable Recipe Card

About S'mores Fudge

Course/Dish: Candies, Chocolate
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy

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