s'mores fudge

Name: S'mores Fudge
Prep time: 5 min
Cook time: 10 min
Yield: 24
Cuisine: American
Ingredients: 2 cup(s) semi sweet chocolate chip; 3 tablespoon(s) butter, cut into cubes; 14 ounce(s) sweeened condensed milk; 1 teaspoon(s) vanilla extract; 1/8 teaspoon(s) kosher salt; 1 1/2 cup(s) mini marshmallows; 1 1/2 cup(s) chopped graham crackers (about 5 sheets)

34 Pinches 1 Photo

Foody Schmoody

south shore, MA

Updated on Jun 23, 2014

Making s'mores is a family favorite tradition, but I don't always feel like dealing with the mess. This is the perfect transformation.

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Your favorite summertime flavors are transformed into a decadent fudge - no campfire needed

prep time 5 Min

cook time 10 Min

method Stove Top

yield 24 serving(s)

Ingredients

2 cups semi sweet chocolate chip
3 tablespoons butter, cut into cubes
14 ounces sweeened condensed milk
1 teaspoon vanilla extract
1/8 teaspoon kosher salt
1 1/2 cups mini marshmallows
1 1/2 cups chopped graham crackers (about 5 sheets)

How To Make s'mores fudge

Step 1

Prepare 9x9 pan w/ cooking spray and then line pan with a sheet of wax paper (or parchment paper).

Step 2

Prepare a double boiler by bringing a saucepan of water to a simmer and placing a tight fitting glass bowl on top. Place butter, chocolate chips and sweetened condensed milk in bowl and heat until everything is melted, stirring almost constantly until well incorporated (about 5 min) Turn off heat. Stir in vanilla and salt. Stir in 1 C mini marshmallows and 1 C chopped graham crackers.
Step 3

Spread into prepared pan and sprinkle remaining marshmallows and graham crackers on top. Refrigerate 2 hours before cutting. If you enjoyed this recipe, please visit my other recipes on http://www.foodyschmoodyblog.com
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