salted buttered rum caramels

Name: Salted Buttered Rum Caramels
Prep time: 10 min
Cook time: 30 min
Yield: 50
Cuisine: American
Ingredients: 1 can(s) 14 ounce can condensed milk; 2 1/3 cup(s) light brown sugar; 1 cup(s) light corn syrup; 2-3 tablespoon(s) your choice of flavored rum or (vanilla extract); 1 cup(s) butter cut in to pieces; 1/2 teaspoon(s) course salt; - sea salt for top of caramels

(2 ratings)

review

Private Recipe by

Nor Mac

@Adashofloverecipepage

Northern, MA

I added the addition of Rum to this easy caramel recipe. It is really delicious.1 gram a fat and 35 calories per piece.

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(2 ratings)

yield 50 serving(s)

prep time 10 Min

cook time 30 Min

method Stove Top

Ingredients For salted buttered rum caramels

1 can

14 ounce can condensed milk
2 1/3 c

light brown sugar
1 c

light corn syrup
2-3 Tbsp

your choice of flavored rum or (vanilla extract)
1 c

butter cut in to pieces
1/2 tsp

course salt
sea salt for top of caramels

How To Make salted buttered rum caramels

1
Spray oil and Line 9x13 inch pan with parchment paper. In a nonstck sauce pan add sugar and corn syrup and stir.

2
On medium high heat mix in remaining ngredients except extract or Rum together until smooth. Bring to a boil,and boil until the caramel turns amber in color. Give it a stir now and then while boiling. It should reach 240 degree's with candy thermometer.
3
remove from heat add salt,and Rum. Stir well and pour in to lined pan. Cool, Top with sea salt if desired, and cut in to pieces. Wrap Caramels in pieces of parchment or wax paper.
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