salted buttered rum caramels

Name: Salted Buttered Rum Caramels
Prep time: 10 min
Cook time: 30 min
Yield: 50
Cuisine: American
Ingredients: 1 can(s) 14 ounce can condensed milk; 2 1/3 cup(s) light brown sugar; 1 cup(s) light corn syrup; 2-3 tablespoon(s) your choice of flavored rum or (vanilla extract); 1 cup(s) butter cut in to pieces; 1/2 teaspoon(s) course salt; - sea salt for top of caramels

(2 RATINGS)

58 Pinches 4 Photos

Nor Mac

Northern, MA

Updated on Jan 16, 2014

I added the addition of Rum to this easy caramel recipe. It is really delicious.1 gram a fat and 35 calories per piece.

Rate

prep time 10 Min

cook time 30 Min

method Stove Top

yield 50 serving(s)

Ingredients

1 can 14 ounce can condensed milk
2 1/3 cups light brown sugar
1 cup light corn syrup
2-3 tablespoons your choice of flavored rum or (vanilla extract)
1 cup butter cut in to pieces
1/2 teaspoon course salt
sea salt for top of caramels

How To Make salted buttered rum caramels

Step 1

Spray oil and Line 9x13 inch pan with parchment paper. In a nonstck sauce pan add sugar and corn syrup and stir.

Step 2

On medium high heat mix in remaining ngredients except extract or Rum together until smooth. Bring to a boil,and boil until the caramel turns amber in color. Give it a stir now and then while boiling. It should reach 240 degree's with candy thermometer.
Step 3

remove from heat add salt,and Rum. Stir well and pour in to lined pan. Cool, Top with sea salt if desired, and cut in to pieces. Wrap Caramels in pieces of parchment or wax paper.
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