Raspberry Truffles

Raspberry Truffles Recipe

No Photo

Have you made this?

 Share your own photo!

Cindy Crane


Bite size candy with cream cheese base and a delicious raspberry flavor.

☆☆☆☆☆ 0 votes
1 Hr 15 Min
No-Cook or Other


8 oz
cream cheese
6 oz
melted white chocolate
3/4 c
vanilla wafer cookie crumbs
1 tsp
vanilla extract
1/2 c
good raspberry preserves
3-4 dash(es)
red food coloring (optional)
1/2 c
crushed almonds

How to Make Raspberry Truffles


  • 1Prepare a cookie sheet by covering it with foil and spraying it with a nonstick cooking spray.
  • 2Place the cream cheese in a mixer bowl and beat on medium speed until smooth and creamy. Add the melted white chocolate and beat until combined and smooth.
  • 3Stir in the cookie crumbs, raspberry preserves, vanilla and food coloring. Cover and chill the mixture for an hour in refrigerator.
  • 4Remove from the refrigerator and shape into small balls. Finish by rolling in chopped nuts. Can be rolled in toasted coconut or powdered sugar if you like, but I would not recommend dipping in chocolate as the filling remains too soft for dipping.
  • 5Store in an airtight container and refrigerate.

Printable Recipe Card

About Raspberry Truffles

Course/Dish: Candies
Main Ingredient: Non-Edible or Other
Regional Style: American