raspberry truffles
Bite size candy with cream cheese base and a delicious raspberry flavor.
No Image
prep time
1 Hr 15 Min
cook time
method
No-Cook or Other
yield
Ingredients
- 8 ounces cream cheese
- 6 ounces melted white chocolate
- 3/4 cup vanilla wafer cookie crumbs
- 1 teaspoon vanilla extract
- 1/2 cup good raspberry preserves
- 3-4 dashes red food coloring (optional)
- 1/2 cup crushed almonds
How To Make raspberry truffles
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Step 1Prepare a cookie sheet by covering it with foil and spraying it with a nonstick cooking spray.
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Step 2Place the cream cheese in a mixer bowl and beat on medium speed until smooth and creamy. Add the melted white chocolate and beat until combined and smooth.
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Step 3Stir in the cookie crumbs, raspberry preserves, vanilla and food coloring. Cover and chill the mixture for an hour in refrigerator.
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Step 4Remove from the refrigerator and shape into small balls. Finish by rolling in chopped nuts. Can be rolled in toasted coconut or powdered sugar if you like, but I would not recommend dipping in chocolate as the filling remains too soft for dipping.
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Step 5Store in an airtight container and refrigerate.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Candies
Ingredient:
Non-Edible or Other
Method:
No-Cook or Other
Culture:
American
Keyword:
#All I can say is love them
Comment & Reviews
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