How to Make Quick 'n Easy Peanut Butter Fudge
- In a saucepan..melt frosting over low heat until glossy...... (over low heat so you don't burn the frosting)
- Add baking chips to frosting..continue stirring over low heat til well blended.
- Pour contents into a 8"x8" greased pan or parchment paper lined pan.
- Cool in refrigerator until its set.
- After mixture is set..cut fudge into desired sized pieces and enjoy