Quick and Easy Creamy Fudge

Quick And Easy Creamy Fudge

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Anna Mae Kantor


I found this recipe on Facebook and it certainly seemed easy enough and decided to give it a try. It is very smooth and creamy and was a delight to our taste buds. This will certainly become one of my staple recipes as it is so good and so extremely easy to make and goes together very quickly.

Hope you will give it a try and that you enjoy it as much as we have. I personally found that I use 2 cups of semi-sweet chocolate chips and 1 cup milk chocolate chips. Most of my family like that the best. It's a very versatile recipe.


★★★★★ 1 vote

10 (maybe)
10 Min


How to Make Quick and Easy Creamy Fudge


  1. Line an 8 x 8 inch square baking dish with aluminum foil then spray foil with non-stick cooking spray. Put aside.
  2. In 3 quart pyrex bowl, place chocolate chips, sliced butter, and sweetened condensed milk. Place in microwave for 1 minute and stir to blend and melt chocolate. If the chocolate and butter are cold, microwave another 30 seconds, then stir to mix all together. The heat of the bowl will actually melt this and blend together nicely.
  3. Add vanilla and salt and stir to blend well.
  4. Place the mixture into the foil lined dish and spread to even out.
  5. Place in refrigerator for at about 2 hours until set and cool. Lift out of dish with the foil and invert onto a large plate. Cut into squares with large knife into 1 inch squares.
  6. Enjoy !!!

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About Quick and Easy Creamy Fudge

Course/Dish: Candies Chocolate
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy For Kids
Hashtag: #sweet treat

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