pretzel crisps muddy duddies
Do you like salty? Do you like sweet? Do you like a crunchy, tasty treat? (Ignore the fact that I sound like a hungry & slightly creepy Dr. Seuss..haha) If you answered yes to any of those questions, you are SO in the right place! If you didn’t, might I kindly ask what’s wrong with you?
prep time
5 Min
cook time
5 Min
method
Stove Top
yield
Makes 6 Cups (more or less)
Ingredients
- 2(7.2oz) bags sesame pretzel crisps
- 4 cups milk duds
- 1 cup evaporated milk (add until desired consistency)
- 2 cups semi sweet chocolate chips
- 3 cups powdered sugar
How To Make pretzel crisps muddy duddies
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Step 1In a medium pot, warm up the Evaporated Milk and melt in the Milk Duds..stirring constantly. I wanted this mix to be a little bit thinner than the traditional “Muddy Buddy” mix, so the definition of the pretzels would still show!
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Step 2When it’s all blended, stir in the Chocolate Chips until smooth.
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Step 3Place the Pretzel Crisps into a large bowl and pour the melted Duds all over them.
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Step 4Gently stirring them to make sure that all the Crisps are evenly coated.
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Step 5Place a couple a scoops of the wet Crisps into a strainer and dust them with some of the powdered sugar.
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Step 6Shake that strainer over the sink (or a paper plate to catch the excess) evenly coat the Crisps in the sugar.
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Step 7Place them onto some parchment paper to set up for about 10 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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