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Pretzel Crisps Muddy Duddies

Raven Higheagle


Do you like salty? Do you like sweet? Do you like a crunchy, tasty treat? (Ignore the fact that I sound like a hungry & slightly creepy Dr. Seuss..haha) If you answered yes to any of those questions, you are SO in the right place! If you didn’t, might I kindly ask what’s wrong with you?


☆☆☆☆☆ 0 votes

Makes 6 Cups (more or less)
5 Min
5 Min
Stove Top


  • 2(7.2oz) bag(s)
    sesame pretzel crisps
  • 4 c
    milk duds
  • 1 c
    evaporated milk (add until desired consistency)
  • 2 c
    semi sweet chocolate chips
  • 3 c
    powdered sugar

How to Make Pretzel Crisps Muddy Duddies


  1. In a medium pot, warm up the Evaporated Milk and melt in the Milk Duds..stirring constantly.

    I wanted this mix to be a little bit thinner than the traditional “Muddy Buddy” mix, so the definition of the pretzels would still show!
  2. When it’s all blended, stir in the Chocolate Chips until smooth.
  3. Place the Pretzel Crisps into a large bowl and pour the melted Duds all over them.
  4. Gently stirring them to make sure that all the Crisps are evenly coated.
  5. Place a couple a scoops of the wet Crisps into a strainer and dust them with some of the powdered sugar.
  6. Shake that strainer over the sink (or a paper plate to catch the excess) evenly coat the Crisps in the sugar.
  7. Place them onto some parchment paper to set up for about 10 minutes.

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