pork rind brittle and corn nut brittle

Name: Pork Rind Brittle and Corn Nut Brittle
Prep time: 10 min
Cook time: 15 min
Cuisine: Southern
Ingredients: 2 cup(s) sugar; 1/2 cup(s) corn syrup, light; 1/2 cup(s) water; 2 tablespoon(s) butter; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) baking soda; 3 cup(s) coarsely crushed pork rinds (regular, or hot and spicy) or 2 generous cups corn nuts

11 Pinches

Raven Higheagle

Prescott, AZ

Updated on May 9, 2014

who decreed the peanut to be the only ingredient permitted in a batch of brittle?

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prep time 10 Min

cook time 15 Min

method Stove Top

yield about 25 pieces

Ingredients

2 cups sugar
1/2 cup corn syrup, light
1/2 cup water
2 tablespoons butter
1/2 teaspoon salt
1/2 teaspoon baking soda
3 cups coarsely crushed pork rinds (regular, or hot and spicy) or 2 generous cups corn nuts

How To Make pork rind brittle and corn nut brittle

Step 1

Line a rimmed baking sheet with foil and lightly spray with cooking spray.

Step 2

Combine the sugar, corn syrup, and water in a medium saucepan. Bring to a boil.
Step 3

Boil on medium-high heat without stirring until the mixture turns a golden brown, about 15 minutes.
Step 4

Remove from heat and quickly stir in the butter, salt and baking soda. Stir rapidly to blend well. Stir in the pork rinds or corn nuts.
Step 5

Quickly pour the mixture onto the foiled baking sheet and spread evenly with a greased spatula. Cool completely.
Step 6

Break the brittle into pieces. Store in an airtight container at room temperature.
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