Pork Rind Brittle and Corn Nut Brittle

Pork Rind Brittle And Corn Nut Brittle Recipe

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Raven Higheagle

By
@ravenhigheagle

who decreed the peanut to be the only ingredient permitted in a batch of brittle?

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
about 25 pieces
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

2 c
sugar
1/2 c
corn syrup, light
1/2 c
water
2 Tbsp
butter
1/2 tsp
salt
1/2 tsp
baking soda
3 c
coarsely crushed pork rinds (regular, or hot and spicy) or 2 generous cups corn nuts

How to Make Pork Rind Brittle and Corn Nut Brittle

Step-by-Step

  • 1Line a rimmed baking sheet with foil and lightly spray with cooking spray.
  • 2Combine the sugar, corn syrup, and water in a medium saucepan. Bring to a boil.
  • 3Boil on medium-high heat without stirring until the mixture turns a golden brown, about 15 minutes.
  • 4Remove from heat and quickly stir in the butter, salt and baking soda. Stir rapidly to blend well. Stir in the pork rinds or corn nuts.
  • 5Quickly pour the mixture onto the foiled baking sheet and spread evenly with a greased spatula. Cool completely.
  • 6Break the brittle into pieces. Store in an airtight container at room temperature.

Printable Recipe Card

About Pork Rind Brittle and Corn Nut Brittle

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: Southern
Other Tag: Heirloom