Poppy Chow

Raven Higheagle


As muddy Buddie/Puppy Chow Madness continues I finally decided on making Poppy Chow, popcorn covered in chocolate, peanut butter, and then coated in powdered sugar.
When it was done, I took one bite. My first thought was that it didn't totally wow me. But, strangely enough, one bite turned into two, which turned into four, which turned into . . . well, I won't tell you how many bites I took after the fourth. Let's just say that I'm glad I have someone to share the batch with because this stuff is dangerously delicious. I can't be trusted with a whole this stuff in my house I'll eat it all!


☆☆☆☆☆ 0 votes

Makes 9 Cups (more or less)
5 Min
5 Min


Add to Grocery List

  • 9 c
    air-popped popcorn
  • 1 c
    semisweet chocolate chips
  • 1/4 c
    extra chunky peanut butter
  • 1/4 c
    creamy peanut butter
  • 1/4 c
  • 1 tsp
    pure vanilla extract
  • 2 1/2 c
    powdered sugar

How to Make Poppy Chow


  1. In microwave or double boiler, melt the chocolate, peanut butter, and butter until melted.
  2. Stir in the vanilla.
  3. Place the popped popcorn in a large bowl and pour the chocolate mixture over the popcorn.
  4. Stir gently until evenly coated.
  5. Add the powdered sugar and stir until each piece is covered.
  6. Spread out on cookie sheet in a single layer to set chocolate.
  7. Store in an airtight container.

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