Poppy Chow

Raven Higheagle


As muddy Buddie/Puppy Chow Madness continues I finally decided on making Poppy Chow, popcorn covered in chocolate, peanut butter, and then coated in powdered sugar.
When it was done, I took one bite. My first thought was that it didn't totally wow me. But, strangely enough, one bite turned into two, which turned into four, which turned into . . . well, I won't tell you how many bites I took after the fourth. Let's just say that I'm glad I have someone to share the batch with because this stuff is dangerously delicious. I can't be trusted with a whole this stuff in my house I'll eat it all!


☆☆☆☆☆ 0 votes

Makes 9 Cups (more or less)
5 Min
5 Min


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9 c
air-popped popcorn
1 c
semisweet chocolate chips
1/4 c
extra chunky peanut butter
1/4 c
creamy peanut butter
1/4 c
1 tsp
pure vanilla extract
2 1/2 c
powdered sugar

How to Make Poppy Chow


  • 1In microwave or double boiler, melt the chocolate, peanut butter, and butter until melted.
  • 2Stir in the vanilla.
  • 3Place the popped popcorn in a large bowl and pour the chocolate mixture over the popcorn.
  • 4Stir gently until evenly coated.
  • 5Add the powdered sugar and stir until each piece is covered.
  • 6Spread out on cookie sheet in a single layer to set chocolate.
  • 7Store in an airtight container.

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