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prep time
20 Min
cook time
1 Hr
method
Bake
yield
6-8 serving(s)
Ingredients
- 1 small bag popcorn, popped
- 2 sticks oleo
- 2 cups brown sugar
- 1/2 cup corn syrup, light
- 1 teaspoon salt
- 1/2 teaspoon soda
- 1 cup peanuts, pecans or peanut butter
How To Make popcorn snack
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Step 1Place popcorn in a large roasting pan. Mix and bring to a boil the next 4 ingredients. Boil for 5 minutes.
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Step 2Remove from fire and add 1/2tsp baking soda. Mix well and pour syrup over popcorn. Add the nuts and stir to coat the popcorn with syrup.
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Step 3Place in a 300 degree oven for 1 hr. Stir every 15 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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