Pecan Coffee Pralines
Peggy Sue Ross
1 1/2-2 cpecan halves, lightly toasted
1 1/2 csugar
3/4 cbrown sugar, firmly packed
1 Tbspvanilla extract
1-2 Tbspinstant coffee powder
How to Make Pecan Coffee Pralines
- Lay out and prepare parchment or waxed paper
- Combine all ingredients in a medium saucepan and bring to a boil, stirring constantly.
- Boil until mixture reaches soft boil stage, approximately 238-240 degrees.
- Let cool to room temperature and store in airtight container. If there are any left to store from sampling!