PEANUT ROLLED BUTTER CREAM EGGS

Name: PEANUT ROLLED BUTTER CREAM EGGS
Yield: ?
Cuisine: American
Ingredients: 1/2 c butter, softened; 1/3 c karo syrup; 1/2 tsp salt; 1 tsp vanilla; 4 1/2 c confectioners' sugar

By Jeanine Apuron
@luvnspoonfuls

From Donna Collier

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Method:

Stove Top

Ingredients

1/2 c

butter, softened
1/3 c

karo syrup
1/2 tsp

salt
1 tsp

vanilla
4 1/2 c

confectioners' sugar
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How to Make PEANUT ROLLED BUTTER CREAM EGGS

Step-by-Step

mix above ingredients by hand....knead until smooth....roll small balls...the size of walnuts....then shape into egg shape...put in the fridge till stiffen.....dip in melted chocolate and roll in crushed peanuts...I use dry roasted....

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About PEANUT ROLLED BUTTER CREAM EGGS

Course/Dish: Candies

Main Ingredient: Nuts

Regional Style: American

Hashtag: #Candies

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