peanut butter ohhhhhhh fuuuuuuudddggggge!

Name: Peanut Butter Ohhhhhhh Fuuuuuuudddggggge!
Prep time: 10 min
Cook time: 5 min
Cuisine: American
Ingredients: 2 cup(s) unbleached granulated sugar; 1/2 cup(s) coconut milk (not reduced fat coconut milk); 1 cup(s) unsalted peanut butter (your choice of smooth or crunchy); 1 teaspoon(s) vanilla paste; 1/8 teaspoon(s) smoked salt (i used salish salt and used only a scant 1/8 teaspoon)

14 Pinches

C G

Vallèe du Willamette, OR

Updated on Dec 6, 2014

From Communitytable.com with minor changes.

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prep time 10 Min

cook time 5 Min

method Stove Top

yield About 25 squares

Ingredients

2 cups unbleached granulated sugar
1/2 cup coconut milk (not reduced fat coconut milk)
1 cup unsalted peanut butter (your choice of smooth or crunchy)
1 teaspoon vanilla paste
1/8 teaspoon smoked salt (i used salish salt and used only a scant 1/8 teaspoon)

How To Make peanut butter ohhhhhhh fuuuuuuudddggggge!

Step 1

Line an 8x8-inch square baking pan with parchment paper then grease the paper with coconut oil.

Step 2

In a medium saucepan, bring sugar and coconut milk to a boil. Allow to boil for 2½ minutes, stirring regularly; remove from heat.
Step 3

Stir in the peanut butter and vanilla paste and stir until smooth. Tip: I found it helpful to use a large wire whisk to stir the peanut butter into the mixture.
Step 4

Pour the mixture into the baking pan. Once the fudge has set for 5 minutes, sprinkle the surface lightly with the smoked salt.
Step 5

Set the fudge aside to cool and set up completely. Slice into 1-inch squares.
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