Peanut Butter Fudge

Peanut Butter Fudge Recipe

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Dawn Cordova


This fudge has been a family favorite for over 70 years.


☆☆☆☆☆ 0 votes

5 Min
15 Min
Stove Top


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2 c
1-small can(s)
evaporated milk
1/2 stick
butter or margerine
1 c
creamy peanut butter
1 tsp
vanilla extract

How to Make Peanut Butter Fudge


  • 1Prepare 8x8 cake by lining with wax paper or lightly greasing with butter. In a large sauce pan combine sugar, evap milk and butter.
  • 2Cook over medium heat, stirring constantly until mixture comes to rolling boil. Boil and stir 3 minutes.
  • 3Remove from heat and quickly stir in peanut butter and vanilla,stir until smooth.Pour into prepared pan and allow to cool about 40 minutes, cut into 1 inch squares with buttered knife.

Printable Recipe Card

About Peanut Butter Fudge

Course/Dish: Candies
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

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