butter or margerine
How to Make Peanut Butter Fudge
1Prepare 8x8 cake by lining with wax paper or lightly greasing with butter. In a large sauce pan combine sugar, evap milk and butter.
2Cook over medium heat, stirring constantly until mixture comes to rolling boil. Boil and stir 3 minutes.
3Remove from heat and quickly stir in peanut butter and vanilla,stir until smooth.Pour into prepared pan and allow to cool about 40 minutes, cut into 1 inch squares with buttered knife.
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About Peanut Butter Fudge