How to Make PEANUT BRITTLE
- In a 1 1/2 to 2 quart uncoated saucepan, combine sugar and syrup; cook over low heat until candy thermometer reaches 240 degrees F.
- Add peanuts and cook, stirring constantly, until candy thermometer reads 300 degrees F.
- Remove from heat and stir in soda, water and vanilla.
- Spread mixture onto a warm, buttered 15"x10"x1" jelly roll pan. Allow to cool, then break into pieces and store in an airtight container.