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Oreo Fudge

Raven Higheagle


This almost foolproof recipe for cookies and cream fudge made with Oreo cookies practically melts in your mouth. You don’t even need a candy thermometer. Make it for a sweet snack or wrap in a candy box and give to your loved ones.


☆☆☆☆☆ 0 votes

Makes 25 Pieces
5 Min
5 Min
Stove Top


  • 1 1/2 c
    granulated sugar
  • 6 Tbsp
    unsalted butter, cut into 6 pieces
  • 1/3 c
    evaporated milk
  • 1 c
    white chocolate chips
  • 1 c
    marshmallow fluff (roughly half of a 7 ounce jar)
  • 1/2 tsp
    pure vanilla extract
  • 1 c
    coarse oreo crumbs
  • 1/2 c
    chopped oreo pieces

How to Make Oreo Fudge


  1. Line an 8x8 pan with parchment paper.
  2. In a large heavy-bottom saucepan, combine the sugar, butter, and milk.
  3. Bring to a boil, stirring until everything is smooth and the butter has melted.
  4. Once it's at a rolling boil, cook for 5 minutes, stirring often.
  5. Remove from the heat and stir in the chocolate chips, marshmallow fluff, and vanilla. Stir until melted and smooth (it will be really thick - use your muscles).
  6. Fold in the coarse Oreo crumbs. Spread into the pan*.
  7. Quickly add the chopped Oreo pieces on top and gently push them into the fudge to stick.
  8. Let cool until firm. Cut into pieces.
  9. *NOTE:
    If you take too long and the fudge thickens too much, put back over the heat until easy to stir again.

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