Real Recipes From Real Home Cooks ®

orange jubilee bark

a recipe by
Susan Bickta
Kutztown, PA

One of my favorite treats growing up was an "orange-sicle", then, later, an Orange Julius. I created this recipe to re-create the taste of those treats. It's great for gift giving or just keep it all for yourself! It will go fast either way!!

serves 8-10
prep time 15 Min
cook time 15 Min
method Microwave

Ingredients For orange jubilee bark

  • 1 lb
    vanilla or white chocolate chips
  • 4 oz
    orange colored melting wafers
  • 3 oz
    orange infused dried cranberries
  • 1/2 c
    chopped pecans, toasted
  • 1/4 tsp
    finely grated orange rind
  • 1/2 c
    shortbread cookie pieces (about 5 cookies)
  • 3/4 c
    miniature marshmallows

How To Make orange jubilee bark

  • 1
    Line a baking sheet with parchment paper or waxed paper. Set aside.
  • 2
    In a large, microwave safe bowl, melt the white chocolate chips on medium-high for 3-4 minutes, stirring after each 20-30 second interval.
  • 3
    In a separate bowl, melt the orange colored melting wafers in the same manner. Set aside.
  • 4
    Add the cranberries, pecans, orange rind, cookie pieces and marshmallows. Mix well.
  • 5
    Turn out onto prepared baking sheet and spread out with the back of a spoon. Quickly, drizzle melted orange wafers over all and swirl with a knife.
  • 6
    Refrigerate 1-2 hours or until hardened. To serve, break into bite size pieces.