orange jubilee bark

Name: Orange Jubilee Bark
Prep time: 15 min
Cook time: 15 min
Yield: 8
Cuisine: American
Ingredients: 1 pound(s) vanilla or white chocolate chips; 4 ounce(s) orange colored melting wafers; 3 ounce(s) orange infused dried cranberries; 1/2 cup(s) chopped pecans, toasted; 1/4 teaspoon(s) finely grated orange rind; 1/2 cup(s) shortbread cookie pieces (about 5 cookies); 3/4 cup(s) miniature marshmallows

41 Pinches 3 Photos

Susan Bickta

Kutztown, PA

Updated on Dec 22, 2013

One of my favorite treats growing up was an "orange-sicle", then, later, an Orange Julius. I created this recipe to re-create the taste of those treats. It's great for gift giving or just keep it all for yourself! It will go fast either way!!

Rate

prep time 15 Min

cook time 15 Min

method Microwave

yield 8-10 serving(s)

Ingredients

1 pound vanilla or white chocolate chips
4 ounces orange colored melting wafers
3 ounces orange infused dried cranberries
1/2 cup chopped pecans, toasted
1/4 teaspoon finely grated orange rind
1/2 cup shortbread cookie pieces (about 5 cookies)
3/4 cup miniature marshmallows

How To Make orange jubilee bark

Step 1

Line a baking sheet with parchment paper or waxed paper. Set aside.

Step 2

In a large, microwave safe bowl, melt the white chocolate chips on medium-high for 3-4 minutes, stirring after each 20-30 second interval.
Step 3

In a separate bowl, melt the orange colored melting wafers in the same manner. Set aside.
Step 4

Add the cranberries, pecans, orange rind, cookie pieces and marshmallows. Mix well.
Step 5

Turn out onto prepared baking sheet and spread out with the back of a spoon. Quickly, drizzle melted orange wafers over all and swirl with a knife.
Step 6

Refrigerate 1-2 hours or until hardened. To serve, break into bite size pieces.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes