Nana's Snowballs

1
NanaPenny B

By
@NanaPenny

Bite size snowy deliciousness ~

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
12
Prep:
4 Hr
Method:
No-Cook or Other

Ingredients

Add to Grocery List

1 pkg
cream cheese at room temperature
1 can(s)
crushed pineapple, well drained (8 oz.)
1 1/4 c
chopped pecans
3 c
flaked coconut

How to Make Nana's Snowballs

Step-by-Step

  • 1In a small bowl, beat cream cheese and pineapple until combined then fold in 1 cup of the pecans. Cover and refrigerate for 1 hour.
  • 2Take out of refrigerator and roll into 1-inch balls; then roll the balls in the coconut. Grease or butter hands for rolling if needed. Refrigerate for at least 4 hours or overnight.
  • 3Arrange on a Serving plate, garnish with the extra 1/4 cup chopped pecans and enjoy the smiles!

Printable Recipe Card

About Nana's Snowballs

Course/Dish: Candies
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy




Show 2 Comments & Reviews

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