How to Make Nana's Snowballs
- In a small bowl, beat cream cheese and pineapple until combined then fold in 1 cup of the pecans. Cover and refrigerate for 1 hour.
- Take out of refrigerator and roll into 1-inch balls; then roll the balls in the coconut. Grease or butter hands for rolling if needed. Refrigerate for at least 4 hours or overnight.
- Arrange on a Serving plate, garnish with the extra 1/4 cup chopped pecans and enjoy the smiles!