nana's snowballs

Name: Nana's Snowballs
Prep time: 4 h
Yield: 12
Cuisine: American
Ingredients: 1 package(s) cream cheese at room temperature; 1 can(s) crushed pineapple, well drained (8 oz.); 1 1/4 cup(s) chopped pecans; 3 cup(s) flaked coconut

29 Pinches 2 Photos

NanaPenny B

Milton, PA

Updated on Jan 24, 2014

Bite size snowy deliciousness ~

Rate

prep time 4 Hr

cook time

method No-Cook or Other

yield 12 serving(s)

Ingredients

1 package cream cheese at room temperature
1 can crushed pineapple, well drained (8 oz.)
1 1/4 cups chopped pecans
3 cups flaked coconut

How To Make nana's snowballs

Step 1

In a small bowl, beat cream cheese and pineapple until combined then fold in 1 cup of the pecans. Cover and refrigerate for 1 hour.

Step 2

Take out of refrigerator and roll into 1-inch balls; then roll the balls in the coconut. Grease or butter hands for rolling if needed. Refrigerate for at least 4 hours or overnight.
Step 3

Arrange on a Serving plate, garnish with the extra 1/4 cup chopped pecans and enjoy the smiles!
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