Nana's Snowballs

NanaPenny B


Bite size snowy deliciousness ~


☆☆☆☆☆ 0 votes

4 Hr
No-Cook or Other


  • 1 pkg
    cream cheese at room temperature
  • 1 can(s)
    crushed pineapple, well drained (8 oz.)
  • 1 1/4 c
    chopped pecans
  • 3 c
    flaked coconut

How to Make Nana's Snowballs


  1. In a small bowl, beat cream cheese and pineapple until combined then fold in 1 cup of the pecans. Cover and refrigerate for 1 hour.
  2. Take out of refrigerator and roll into 1-inch balls; then roll the balls in the coconut. Grease or butter hands for rolling if needed. Refrigerate for at least 4 hours or overnight.
  3. Arrange on a Serving plate, garnish with the extra 1/4 cup chopped pecans and enjoy the smiles!

Printable Recipe Card

About Nana's Snowballs

Course/Dish: Candies
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

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