mom's pretzel candy

Name: Mom's Pretzel Candy
Prep time: 15 min
Cook time: 30 min
Yield: 2
Cuisine: American
Ingredients: 2 cup(s) stick pretzels, broken into thirds; 1 cup(s) unsalted peanuts (not spanish peanuts - use "party" peanuts); 2 tablespoon(s) creamy peanut butter; 16 ounce(s) white chocolate chips (or semisweet chocolate chips)

113 Pinches 1 Photo

Fran Murray

Fountain Hills, AZ

Updated on Dec 31, 2013

This is a recipe that I got from one of my student's parents. I had received this candy as a gift at Christmas. It was so delicious that I begged her for the recipe and here it is! My husband can't stay away from it!

Rate

prep time 15 Min

cook time 30 Min

method Refrigerate/Freeze

yield 2 to 4 servings

Ingredients

2 cups stick pretzels, broken into thirds
1 cup unsalted peanuts (not spanish peanuts - use "party" peanuts)
2 tablespoons creamy peanut butter
16 ounces white chocolate chips (or semisweet chocolate chips)

How To Make mom's pretzel candy

Step 1

Melt chips and peanut butter in microwave, 2 to 4 minutes depending on your oven. Stir together while hot; pour over pretzels and peanuts ASAP and spread mixture out evenly on a greased parchment lined cookie sheet edge to edge.

Step 2

Put in the refrigerator to harden for about 30 minutes.
Step 3

Break up into pieces by hand and enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes