Mom's Pretzel Candy

Fran Murray


This is a recipe that I got from one of my student's parents. I had received this candy as a gift at Christmas. It was so delicious that I begged her for the recipe and here it is! My husband can't stay away from it!


☆☆☆☆☆ 0 votes

2 to 4 servings
15 Min
30 Min


  • 2 c
    stick pretzels, broken into thirds
  • 1 c
    unsalted peanuts (not spanish peanuts - use "party" peanuts)
  • 2 Tbsp
    creamy peanut butter
  • 16 oz
    white chocolate chips (or semisweet chocolate chips)

How to Make Mom's Pretzel Candy


  1. Melt chips and peanut butter in microwave, 2 to 4 minutes depending on your oven. Stir together while hot; pour over pretzels and peanuts ASAP and spread mixture out evenly on a greased parchment lined cookie sheet edge to edge.
  2. Put in the refrigerator to harden for about 30 minutes.
  3. Break up into pieces by hand and enjoy!

Printable Recipe Card

About Mom's Pretzel Candy

Course/Dish: Candies
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

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