mom's mint chocolate candy

Name: Mom's Mint Chocolate Candy
Prep time: 1 h
Yield: 48
Cuisine: American
Ingredients: 1 pound(s) chocolate almond bark; 1/2 pound(s) vanilla almond bark; 6 ounce(s) chocolate chips; 1 teaspoon(s) peppermint extract; 3 tablespoon(s) heavy cream; 4 - drops green food coloring

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Fran Murray

Fountain Hills, AZ

Updated on Dec 31, 2013

If you love Andes Mints, this is the recipe for you! These were very popular with my neighbors, family and friends at Christmas time. They are incredibly easy to make and addictive.

Rate

prep time 1 Hr

cook time

method Refrigerate/Freeze

yield 48 pieces (more or less)

Ingredients

1 pound chocolate almond bark
1/2 pound vanilla almond bark
6 ounces chocolate chips
1 teaspoon peppermint extract
3 tablespoons heavy cream
4 - drops green food coloring

How To Make mom's mint chocolate candy

Step 1

Melt 1 pound chocolate bark and chips in microwave. Stir until smooth.

Step 2

Pour ½ of mixture into waxed lined 13x9x2-inch pan. Chill 20 minutes or until set.
Step 3

Set aside rest of chocolate for top layer.
Step 4

Melt ½ pound vanilla bark. Stir until smooth. Add flavoring and color. Add cream if too thick to spread over bottom layer. Chill until set.
Step 5

Remelt first batch of left over chocolate and pour over the top of the other two layers.
Step 6

Leave at room temperature. Cut into serving pieces when set.
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