microwave peanut brittle

66 Pinches 1 Photo
Gettysburg, PA
Updated on Oct 29, 2014

I make this every Christmas for my dad. It is easy, quick and tastes delicious. It also is not extremely hard. Love it!

prep time 5 Min
cook time 10 Min
method Microwave
yield Makes 4 cups.

Ingredients

  • 1 to 1-1/2 cups peanuts or nut of your choice
  • 1 cup sugar
  • 1/2 cup light karo syrup
  • 1/8 teaspoon salt (if nuts are unsalted)
  • 1 tablespoon butter
  • 1 tablespoon vanilla
  • 1 teaspoon baking soda

How To Make microwave peanut brittle

  • Step 1
    Generously butter a cookie sheet
  • Step 2
    Use a 1-1/2 quart or larger microwave safe bowl.
  • Step 3
    Mix peanuts, sugar, karo syrup and salt (if using). Cover with a paper towel
  • Step 4
    Microwave on high 4 minutes.
  • Step 5
    Remove from microwave oven and stir. Recover with paper towel.
  • Step 6
    Microwave on high 4 more minutes.
  • Step 7
    Remove from microwave and add butter and vanilla. Stir and recover.
  • Step 8
    Microwave on high 1 minute.
  • Step 9
    Remove from microwave. Add baking soda and stir. (It will foam up a bunch)
  • Step 10
    Pour onto buttered baking sheet, spread as thinly as nuts will allow.
  • Step 11
    Let set approximately 1 hour until cool. Break into pieces and store in a tightly covered container.
  • Step 12
    **Depending on microwave wattage, you may need to adjust time so it doesn't get too dark. **Use nylon spoon to stir and rubber spatula to spread on pan. These seem to not stick as much as a metal utensil does.

Discover More

Category: Candies
Keyword: #Christmas
Keyword: #brittle
Keyword: #microwave
Keyword: #quick
Keyword: #candy
Method: Microwave
Culture: American
Ingredient: Nuts

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