Well, with the way my heart trouble acts up I thought id add this from a winning recipe thats not mine but its good for the sweet tooth.
►
serves1 pound
prep time10 Min
cook time5 Min
methodMicrowave
Ingredients For lime-in-the-coconut almond bark
1 pkg
(10 to 12 ounces) white baking chips
4 tsp
shortening
1/2 c
coconut, flaked, toasted
1/2 c
chopped almonds, toasted
4 tsp
lime peel, grated
How To Make lime-in-the-coconut almond bark
1
Line a 9-inch. square baking pan with foil; set aside. In the microwave, melt chips and shortening stir until smooth; stir in the coconut, almonds and lime peel. spread into prepared pan. chill for 10 to 15 minutes or until firm.
2
break into small pieces to serve.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Lime-in-the-Coconut Almond Bark: