Lime-in-the-Coconut Almond Bark
By
Wallace Hale
@katcat
1
Well, with the way my heart trouble acts up I thought id add this from a winning recipe thats not mine but its good for the sweet tooth.
Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
1 pound
Prep:
10 Min
Cook:
5 Min
Method:
Microwave
Ingredients
- 1 pkg
- (10 to 12 ounces) white baking chips
- 4 tsp
- shortening
- 1/2 c
- coconut, flaked, toasted
- 1/2 c
- chopped almonds, toasted
- 4 tsp
- lime peel, grated
How to Make Lime-in-the-Coconut Almond Bark
- 1Line a 9-inch. square baking pan with foil; set aside. In the microwave, melt chips and shortening stir until smooth; stir in the coconut, almonds and lime peel. spread into prepared pan. chill for 10 to 15 minutes or until firm.
- 2break into small pieces to serve.
About Lime-in-the-Coconut Almond Bark
Course/Dish: Candies
Main Ingredient: Nuts
Regional Style: American
Dietary Needs: Low Sodium
Other Tags: Quick & Easy, For Kids
