lime-in-the-coconut almond bark

Name: Lime-in-the-Coconut Almond Bark
Prep time: 10 min
Cook time: 5 min
Yield: 1
Cuisine: American
Ingredients: 1 package(s) (10 to 12 ounces) white baking chips; 4 teaspoon(s) shortening; 1/2 cup(s) coconut, flaked, toasted; 1/2 cup(s) chopped almonds, toasted; 4 teaspoon(s) lime peel, grated

27 Pinches

Wallace Hale

sikeston, MO

Updated on Feb 3, 2014

Well, with the way my heart trouble acts up I thought id add this from a winning recipe thats not mine but its good for the sweet tooth.

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prep time 10 Min

cook time 5 Min

method Microwave

yield 1 pound

Ingredients

1 package (10 to 12 ounces) white baking chips
4 teaspoons shortening
1/2 cup coconut, flaked, toasted
1/2 cup chopped almonds, toasted
4 teaspoons lime peel, grated

How To Make lime-in-the-coconut almond bark

Step 1

Line a 9-inch. square baking pan with foil; set aside. In the microwave, melt chips and shortening stir until smooth; stir in the coconut, almonds and lime peel. spread into prepared pan. chill for 10 to 15 minutes or until firm.

Step 2

break into small pieces to serve.
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