Lime-in-the-Coconut Almond Bark

Lime-in-the-coconut Almond Bark

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Wallace Hale


Well, with the way my heart trouble acts up I thought id add this from a winning recipe thats not mine but its good for the sweet tooth.


☆☆☆☆☆ 0 votes

1 pound
10 Min
5 Min


  • 1 pkg
    (10 to 12 ounces) white baking chips
  • 4 tsp
  • 1/2 c
    coconut, flaked, toasted
  • 1/2 c
    chopped almonds, toasted
  • 4 tsp
    lime peel, grated

How to Make Lime-in-the-Coconut Almond Bark


  1. Line a 9-inch. square baking pan with foil; set aside. In the microwave, melt chips and shortening stir until smooth; stir in the coconut, almonds and lime peel. spread into prepared pan. chill for 10 to 15 minutes or until firm.
  2. break into small pieces to serve.

Printable Recipe Card

About Lime-in-the-Coconut Almond Bark

Course/Dish: Candies
Main Ingredient: Nuts
Regional Style: American
Dietary Needs: Low Sodium
Other Tags: Quick & Easy For Kids

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