Well, with the way my heart trouble acts up I thought id add this from a winning recipe thats not mine but its good for the sweet tooth.
prep time10 Min
cook time5 Min
Ingredients For lime-in-the-coconut almond bark
(10 to 12 ounces) white baking chips
coconut, flaked, toasted
chopped almonds, toasted
lime peel, grated
How To Make lime-in-the-coconut almond bark
Line a 9-inch. square baking pan with foil; set aside. In the microwave, melt chips and shortening stir until smooth; stir in the coconut, almonds and lime peel. spread into prepared pan. chill for 10 to 15 minutes or until firm.
break into small pieces to serve.
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