This recipe is private

Lemon Oreo Fudge

Raven Higheagle


Today, I’m sharing some fudge with you guys. When I was a kid, my mom used to make fudge and popcorn for our special family movie nights. I loved those nights, they are such a great memory. But, the fudge always seemed to take my mom forever and day to make. Lots of stirring, watching the temperature….then, it was in the fridge to set. OK, the fudge was amazing, but, there had to be an easier way!
As I got older and wiser, I realized that fudge could be easier. Much easier. This fudge is super duper easy and takes only 2 hours to set.


☆☆☆☆☆ 0 votes

Makes 22 to 24
15 Min
2 Hr


  • 6 Tbsp
  • 24 oz
    white chocolate chips
  • 2/3 c
    sweetened condensed milk
  • 2/3 c
    marshmallow fluff
  • 1 tsp
    fresh lemon juice or lemon extract
  • 20
    lemon oreos cookies, crushed

How to Make Lemon Oreo Fudge


  1. Line an 8 in baking dish with foil or parchment paper.
  2. In a saucepan over low heat, melt butter, then, add in milk.
  3. Add in white chocolate chips and cook until chips are melted completely.
  4. Stir in marshmallow fluff and continue stirring until smooth.
  5. Slowly fold in crushed cookies
  6. Spread evenly into prepared pan.
  7. Refrigerate for 1-2 hours until set.

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