Kiss Pies - Steph

Kiss Pies - Steph Recipe

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Stephanie Dodd

By
@skeen

These jewels are very easy to make and take minimal ingredients. They make a very cute presentation for any festivity. You can use whatever kind of kiss you would prefer; mint truffle is good for St. Patrick's Day, cherry chocolate for Valentine's Day and Christmas, and the list continues. Be creative!!

Rating:
★★★★★ 2 votes
Comments:
Serves:
14
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

1
refrigerated pie crust, thawed
14
hershey kisses of choice
1
egg white
1 Tbsp
water
powdered sugar for dusting
granulated sugar for sprinkling before baking

How to Make Kiss Pies - Steph

Step-by-Step

  • 1350 degree oven. Roll out pie dough onto a lightly floured counter top. Place 10 kisses around the edges of the dough, about 2 1/2 inches apart. Take a knife and cut a 2 1/2 - 3" circle around the kiss.
  • 2Fold half of the pie dough around top of dough and up to the tip of the kiss pinching edge. Now press together the edges and form criss cross; continue cutting doughe around kisses until all dough is used up. You can get about 14 rounds cut when re-rolling the scraps.
  • 3Brush all little pies with egg white wash and sprinkle with granulated sugar. Bake for 20 - 28 minutes or until little pies are golden. Remove and let cool for five minutes before transferring to cooling rack. Dust each pie with powdered sugar and serve.
  • 4If you have a biscuit cutter or glass that could be used to cut the dough, that would be even faster. ENJOY!

Printable Recipe Card

About Kiss Pies - Steph

Course/Dish: Candies
Main Ingredient: Non-Edible or Other
Regional Style: American