Kiss Pies - Steph
How to Make Kiss Pies - Steph
- 1350 degree oven. Roll out pie dough onto a lightly floured counter top. Place 10 kisses around the edges of the dough, about 2 1/2 inches apart. Take a knife and cut a 2 1/2 - 3" circle around the kiss.
- 2Fold half of the pie dough around top of dough and up to the tip of the kiss pinching edge. Now press together the edges and form criss cross; continue cutting doughe around kisses until all dough is used up. You can get about 14 rounds cut when re-rolling the scraps.
- 3Brush all little pies with egg white wash and sprinkle with granulated sugar. Bake for 20 - 28 minutes or until little pies are golden. Remove and let cool for five minutes before transferring to cooling rack. Dust each pie with powdered sugar and serve.
- 4If you have a biscuit cutter or glass that could be used to cut the dough, that would be even faster. ENJOY!