JACK DANIEL'S FUDGE
1 photo of Jack Daniel's Fudge
Ingredients
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5 csugar(2 pounds)
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2 stickunsalted butter
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1 cwhole milk
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11/2 tspvanilla extract
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25 largemarshmallows, ripped in half
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21/2 cpowdered sugar
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3/4 cjack daniels, or a whiskey you really like. you will be able to really taste it!
How to Make JACK DANIEL'S FUDGE
- 1. Whisk whiskey with confectioner’s sugar, and set aside.
- 2. Foil and butter a 9 x 13 (or larger) baking pan.
- 3. Put sugar, butter, milk, and vanilla in a large pot with a heavy bottom. Stirring steadily until mixture boils, continue stirring while letting it boil for 3 minutes (time it, this is important). Remove from heat.
- 4. Add the marshmallows and chocolate, stirring until all of it is melted and blended into the sugar mix.
- 5. Give whiskey mixture a quick stir, and add it to the pot, stirring until fully incorporated.
- 6. Pour into a greased pan, and chill. Let mellow for a day before cutting.
