JACK DANIEL'S FUDGE

Name: JACK DANIEL'S FUDGE
Prep time: 1 h
Total time: 1 h
Yield: 10
Cuisine: American
Ingredients: 5 c sugar(2 pounds); 2 stick unsalted butter; 1 c whole milk; 11/2 tsp vanilla extract; 25 large marshmallows, ripped in half; 21/2 c powdered sugar; 3/4 c jack daniels, or a whiskey you really like. you will be able to really taste it!

By Mandi Hughes
@peaches76

Recipe from a friend that found it at: Jackaholics

Rating:

★★☆☆☆ 1 vote2

Comments:

8 Comments

Serves:

Prep:

1 Hr

Method:

Blend

Ingredients

5 c

sugar(2 pounds)
2 stick

unsalted butter
1 c

whole milk
11/2 tsp

vanilla extract
25 large

marshmallows, ripped in half
21/2 c

powdered sugar
3/4 c

jack daniels, or a whiskey you really like. you will be able to really taste it!
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How to Make JACK DANIEL'S FUDGE

Step-by-Step

1. Whisk whiskey with confectioner’s sugar, and set aside.
2. Foil and butter a 9 x 13 (or larger) baking pan.
3. Put sugar, butter, milk, and vanilla in a large pot with a heavy bottom. Stirring steadily until mixture boils, continue stirring while letting it boil for 3 minutes (time it, this is important). Remove from heat.
4. Add the marshmallows and chocolate, stirring until all of it is melted and blended into the sugar mix.
5. Give whiskey mixture a quick stir, and add it to the pot, stirring until fully incorporated.
6. Pour into a greased pan, and chill. Let mellow for a day before cutting.