jack daniel's fudge

How To Make jack daniel's fudge

• Step 1
  1. Whisk whiskey with confectioner’s sugar, and set aside.
• Step 2
  2. Foil and butter a 9 x 13 (or larger) baking pan.
• Step 3
  3. Put sugar, butter, milk, and vanilla in a large pot with a heavy bottom. Stirring steadily until mixture boils, continue stirring while letting it boil for 3 minutes (time it, this is important). Remove from heat.
• Step 4
  4. Add the marshmallows and chocolate, stirring until all of it is melted and blended into the sugar mix.
• Step 5
  5. Give whiskey mixture a quick stir, and add it to the pot, stirring until fully incorporated.
• Step 6
  6. Pour into a greased pan, and chill. Let mellow for a day before cutting.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!