JACK DANIEL'S FUDGE
1 photo of Jack Daniel's Fudge Recipe
Ingredients
- 5 c
- sugar(2 pounds)
- 2 stick
- unsalted butter
- 1 c
- whole milk
- 11/2 tsp
- vanilla extract
- 25 large
- marshmallows, ripped in half
- 21/2 c
- powdered sugar
- 3/4 c
- jack daniels, or a whiskey you really like. you will be able to really taste it!
How to Make JACK DANIEL'S FUDGE
- 11. Whisk whiskey with confectioner’s sugar, and set aside.
- 22. Foil and butter a 9 x 13 (or larger) baking pan.
- 33. Put sugar, butter, milk, and vanilla in a large pot with a heavy bottom. Stirring steadily until mixture boils, continue stirring while letting it boil for 3 minutes (time it, this is important). Remove from heat.
- 44. Add the marshmallows and chocolate, stirring until all of it is melted and blended into the sugar mix.
- 55. Give whiskey mixture a quick stir, and add it to the pot, stirring until fully incorporated.
- 66. Pour into a greased pan, and chill. Let mellow for a day before cutting.
