Frangelico Chocolate Truffles
7 ozheavy cream
·assorted nuts, sprinkles, cocoa & powdered sugar
How to Make Frangelico Chocolate Truffles
- Once the chocolate is cooled down, they can be finished in two different ways 1) Spoon the mixture into a piping bag with a star tip nozzle and pipe the truffles onto parchment paper and refrigerate. 2) Scoop a spoon full of the chocolate mixture into your hand ( wear plastic gloves to do this it is very messy) then quickly roll into a ball, once formed place them back into the refrigerator to firm back up while preparing your garnishes.