Fakin' and Eggs

4
Melanie Campbell

By
@RossCampbell

On April Fools' Day, trick your family with a tiny breakfast that's really a cleverly disguised dessert.

Rating:
☆☆☆☆☆ 0 votes
Serves:
12 eggs, 6 pieces of bacon
Method:
No-Cook or Other

Ingredients

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FOR THE EGGS:

3 Tbsp
white chocolate chips
12
yellow m&ms

FOR THE FAKIN':

1
square caramel
1
tootsie roll midgee

How to Make Fakin' and Eggs

Step-by-Step

  • 1For the eggs: Melt the white chocolate chips according to the package directions. Transfer the melted chocolate to a ziplock bag and snip off a corner.
  • 2Squeeze nickel-size portions of the chocolate onto a sheet of waxed paper, then gently press a yellow M&M, letter side down, into the center of each. Let the candies cool.
  • 3For the fakin': Remove the wrapping from a square caramel and a Tootsie Roll Midgee. Microwave the candies for 4 seconds to make them soft. Use your thumb and forefinger to slightly flatten each candy piece, then press them together.
  • 4Halve the candy, then stack and press the pieces into alternating layers.
  • 5Slice a 1/4-inch-wide piece from the stack. Pinch and stretch the piece lengthwise into a flat bacon strip, then cut it in half. Add ripples to each half by gently bending the edges

Printable Recipe Card

About Fakin' and Eggs

Course/Dish: Candies
Main Ingredient: Non-Edible or Other
Regional Style: English
Other Tags: Quick & Easy, For Kids




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