espresso fudge
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Found it from my friend.
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yield
12 serving(s)
cook time
5 Min
method
Microwave
Ingredients For espresso fudge
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3 csemi sweet chocolate chips
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1 cansweetened condensed milk
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2 pkgstarbucks italian roast via
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1 pinchsalt
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1 cchopped nuts
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1 1/2 tspvanilla
How To Make espresso fudge
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1In heavy saucepan, over low heat, melt chips with sweetened condensed milk, VIA and salt.
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2Remove from heat; stir in vanilla. Spread evenly into aluminum foil lined 8 or 9 in. square pan. Chill 2 hours or until firm.
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3Turn fudge onto cutting board, peel off foil and cut into squares. Store loosely covered at room temperature. OR
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4Microwave in a 1 quart glass measure with handle, combine chips with sweetened condensed milk, VIA and salt. Cook on 100% power (high) 3 minutes or until melt.
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5Stirring after each 1 1/2 min. Stir in remaining ingredients.
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