Espresso Fudge

Espresso Fudge Recipe

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Julie Dvorak


Found it from my friend.


☆☆☆☆☆ 0 votes

5 Min


  • 3 c
    semi sweet chocolate chips
  • 1 can(s)
    sweetened condensed milk
  • 2 pkg
    starbucks italian roast via
  • 1 pinch
  • 1 c
    chopped nuts
  • 1 1/2 tsp

How to Make Espresso Fudge


  1. In heavy saucepan, over low heat, melt chips with sweetened condensed milk, VIA and salt.
  2. Remove from heat; stir in vanilla. Spread evenly into aluminum foil lined 8 or 9 in. square pan. Chill 2 hours or until firm.
  3. Turn fudge onto cutting board, peel off foil and cut into squares. Store loosely covered at room temperature. OR
  4. Microwave in a 1 quart glass measure with handle, combine chips with sweetened condensed milk, VIA and salt. Cook on 100% power (high) 3 minutes or until melt.
  5. Stirring after each 1 1/2 min. Stir in remaining ingredients.

Printable Recipe Card

About Espresso Fudge

Course/Dish: Candies
Main Ingredient: Non-Edible or Other
Regional Style: American

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