easy turtle cheesecake fudge

Name: Easy Turtle Cheesecake Fudge
Prep time: 15 min
Cook time: 5 min
Cuisine: American
Ingredients: 3 cup(s) white chocolate chips; 1 1/2 tablespoon(s) butter; 1 package(s) salt; 1 cup(s) sweetened condensed milk; 1 1/2 cup(s) marshmallow cream (fluff); 1 box(es) (3.4 oz) instant cheesecake pudding mix; 1/4 cup(s) caramel baking bits; 4 teaspoon(s) water; 1/4 cup(s) chopped pecans

review

Private Recipe by

Raven Higheagle

@ravenhigheagle

Prescott, AZ

This fudge was one of those ones that was too good for it’s own good. I have to sadly admit that I ate my fair share of this one. I decided it was better if I got rid of this as fast as I could. It went with us to Thanksgiving, but even there I couldn’t help myself from snagging a piece every time I walked by the dessert table.

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yield serving(s)

prep time 15 Min

cook time 5 Min

method Stove Top

Ingredients For easy turtle cheesecake fudge

3 c

white chocolate chips
1 1/2 Tbsp

butter
1 pkg

salt
1 c

sweetened condensed milk
1 1/2 c

marshmallow cream (fluff)
1 box

(3.4 oz) instant cheesecake pudding mix
1/4 c

caramel baking bits
4 tsp

water
1/4 c

chopped pecans

How To Make easy turtle cheesecake fudge

1
Combine the chocolate chips, butter, salt, and condensed milk in a saucepan.

2
Heat over medium-low heat until melted and smooth.
3
Stir in the pudding mix and stir until combined. Stir for another minute while the pudding mix dissolves into the mixture.
4
Add in the marshmallow fluff and stir until melted and smooth.
5
Pour fudge mixture into a wax paper lined 8x8 pan. Refrigerate until set.
6
Remove from refrigerator and cut into small squares.
7
Combine the caramel and water in a small saucepan. Heat until melted.
8
Cool slightly and drizzle over fudge squares. Sprinkle with pecan chips before the caramel hardens.
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