easy turtle cheesecake fudge
This fudge was one of those ones that was too good for it’s own good. I have to sadly admit that I ate my fair share of this one. I decided it was better if I got rid of this as fast as I could. It went with us to Thanksgiving, but even there I couldn’t help myself from snagging a piece every time I walked by the dessert table.
prep time
15 Min
cook time
5 Min
method
Stove Top
yield
Makes 49 Pieces
Ingredients
- 3 cups white chocolate chips
- 1 1/2 tablespoons butter
- 1 package salt
- 1 cup sweetened condensed milk
- 1 1/2 cups marshmallow cream (fluff)
- 1 box (3.4 oz) instant cheesecake pudding mix
- 1/4 cup caramel baking bits
- 4 teaspoons water
- 1/4 cup chopped pecans
How To Make easy turtle cheesecake fudge
-
Step 1Combine the chocolate chips, butter, salt, and condensed milk in a saucepan.
-
Step 2Heat over medium-low heat until melted and smooth.
-
Step 3Stir in the pudding mix and stir until combined. Stir for another minute while the pudding mix dissolves into the mixture.
-
Step 4Add in the marshmallow fluff and stir until melted and smooth.
-
Step 5Pour fudge mixture into a wax paper lined 8x8 pan. Refrigerate until set.
-
Step 6Remove from refrigerator and cut into small squares.
-
Step 7Combine the caramel and water in a small saucepan. Heat until melted.
-
Step 8Cool slightly and drizzle over fudge squares. Sprinkle with pecan chips before the caramel hardens.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT
Just A Pinch Sweepstakes