Easy Turtle Cheesecake Fudge

Raven Higheagle


This fudge was one of those ones that was too good for it’s own good. I have to sadly admit that I ate my fair share of this one. I decided it was better if I got rid of this as fast as I could. It went with us to Thanksgiving, but even there I couldn’t help myself from snagging a piece every time I walked by the dessert table.

☆☆☆☆☆ 0 votes
Makes 49 Pieces
15 Min
5 Min
Stove Top


3 c
white chocolate chips
1 1/2 Tbsp
1 pkg
1 c
sweetened condensed milk
1 1/2 c
marshmallow cream (fluff)
1 box
(3.4 oz) instant cheesecake pudding mix
1/4 c
caramel baking bits
4 tsp
1/4 c
chopped pecans

How to Make Easy Turtle Cheesecake Fudge


  • 1Combine the chocolate chips, butter, salt, and condensed milk in a saucepan.
  • 2Heat over medium-low heat until melted and smooth.
  • 3Stir in the pudding mix and stir until combined. Stir for another minute while the pudding mix dissolves into the mixture.
  • 4Add in the marshmallow fluff and stir until melted and smooth.
  • 5Pour fudge mixture into a wax paper lined 8x8 pan. Refrigerate until set.
  • 6Remove from refrigerator and cut into small squares.
  • 7Combine the caramel and water in a small saucepan. Heat until melted.
  • 8Cool slightly and drizzle over fudge squares. Sprinkle with pecan chips before the caramel hardens.

Printable Recipe Card

About Easy Turtle Cheesecake Fudge