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1 1/4 cbrown sugar, firmly packed
1/4 ccream or milk
1 Tbspbutter or margarine
2 cwhole almonds, walnuts, or pecans
How to Make Crystallized Nuts
- Combine sugar, cream, butter, cinnamon, and salt in 2-quart saucepan; mix well. Bring to boil over medium heat.
- Place thermometer in mixture. Continue cooking to 244 degrees (firm ball stage) stirring constantly Remove from heat.
- Add vanilla and nuts. Continue stirring until candy grains on nuts.
- Spread on cookie sheet to cool.