Crock Pot Christmas Crack

★★★★☆ 73 Reviews
angwebb3 avatar
By Angie Webb
from Centennial, CO

This is one of the easiest recipes that I make during the holiday season and everyone LOVES it! Be careful though... like a certain drug (crack), it is EXTREMELY ADDICTIVE! ;-)

Blue Ribbon Recipe

This super easy candy recipe is delicious. The chocolate's smooth and creamy - kind of tastes like a cross between a Reese's cup and a Snickers bar. This recipe makes a huge batch of candy. It would be great on the dessert table or package in tins as a festive holiday gift.

— The Test Kitchen @kitchencrew
serves a LOT
prep time 15 Min
cook time 1 Hr 30 Min
method Slow Cooker Crock Pot

Ingredients

  • 1 jar
    unsalted peanuts, 16 oz
  • 1 jar
    salted peanuts, 16 oz.
  • 1 bag
    semi-sweet chocolate chips, 12 oz
  • 1 bag
    milk chocolate chips, 12 oz
  • 2 bag
    peanut butter chips, 10 oz each
  • 2 pkg
    white almond bark or vanilla candy coating, 1 lb each
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How To Make

Test Kitchen Tips
Cooking time really depends on your Crock Pot. In ours, the chocolate melted in a little over an hour and we stirred the mixture every 30 minutes. We suggest keeping an eye on it so it doesn't scorch.
  • 1
    Layer all ingredients in a large Crock Pot (starting with peanuts).
  • 2
    Break apart the bark into chunks and place into the Crock Pot as the last layer.
  • 3
    Turn the pot on low, cover with lid, and leave sitting for 1 hour.
  • 4
    Then, remove the lid and stir to combine.
  • 5
    Replace lid and leave sitting for another 30 minutes keeping an eye to make sure it doesn't burn.
  • 6
    Stir again. Then spoon mixture onto wax paper or non-stick aluminum foil.
  • 7
    Allow candy to harden for at least 1 hour. Enjoy!
  • https://www.youtube.com/watch?v=Qr7hMwlGjhc
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