Crock Pot Christmas Crack
By
Angie Webb
@angwebb3
8
Blue Ribbon Recipe
This super easy candy recipe is delicious. The chocolate's smooth and creamy - kind of tastes like a cross between a Reese's cup and a Snickers bar. This recipe makes a huge batch of candy. It would be great on the dessert table or package in tins as a festive holiday gift.
Note: Cooking time really depends on your Crock Pot. In ours, the chocolate melted in a little over an hour and we stirred the mixture every 30 minutes. We suggest keeping an eye on it so it doesn't scorch.
The Test Kitchen
★★★★☆ 73 votes4
Ingredients
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1 jar(s)unsalted peanuts, 16 oz
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1 jar(s)salted peanuts, 16 oz.
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1 bag(s)semi-sweet chocolate chips, 12 oz
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1 bag(s)milk chocolate chips, 12 oz
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2 bag(s)peanut butter chips, 10 oz each
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2 pkgwhite almond bark or vanilla candy coating, 1 lb each