Crock Pot Christmas Crack
By
Angie Webb
@angwebb3
8
This is one of the easiest recipes that I make during the holiday season and everyone LOVES it! Be careful though... like a certain drug (crack), it is EXTREMELY ADDICTIVE! ;-)
Blue Ribbon Recipe
This super easy candy recipe is delicious. The chocolate's smooth and creamy - kind of tastes like a cross between a Reese's cup and a Snickers bar. This recipe makes a huge batch of candy. It would be great on the dessert table or package in tins as a festive holiday gift.
Note: Cooking time really depends on your Crock Pot. In ours, the chocolate melted in a little over an hour and we stirred the mixture every 30 minutes. We suggest keeping an eye on it so it doesn't scorch. 
Rating:
★★★★☆ 73 votes4
Comments:
Serves:
a LOT
Prep:
15 Min
Cook:
1 Hr 30 Min
Method:
Slow Cooker Crock Pot
Ingredients
-
1 jar(s)unsalted peanuts, 16 oz
-
1 jar(s)salted peanuts, 16 oz.
-
1 bag(s)semi-sweet chocolate chips, 12 oz
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1 bag(s)milk chocolate chips, 12 oz
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2 bag(s)peanut butter chips, 10 oz each
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2 pkgwhite almond bark or vanilla candy coating, 1 lb each
How to Make Crock Pot Christmas Crack
- Layer all ingredients in a large Crock Pot (starting with peanuts).
- Break apart the bark into chunks and place into the Crock Pot as the last layer.
- Turn the pot on low, cover with lid, and leave sitting for 1 hour.
- Then, remove the lid and stir to combine.
- Replace lid and leave sitting for another 30 minutes keeping an eye to make sure it doesn't burn.
- Stir again. Then spoon mixture onto wax paper or non-stick aluminum foil.
- Allow candy to harden for at least 1 hour. Enjoy!
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About Crock Pot Christmas Crack
Main Ingredient: Nuts
Regional Style: American
Collections: Gifts to Give Christmas Recipes
Other Tag: Quick & Easy
