Crock Pot Christmas Crack

17
Angie Webb

By
@angwebb3

This is one of the easiest recipes that I make during the holiday season and everyone LOVES it! Be careful though... like a certain drug (crack), it is EXTREMELY ADDICTIVE! ;-)

Blue Ribbon Recipe

This super easy candy recipe is delicious. The chocolate's smooth and creamy - kind of tastes like a cross between a Reese's cup and a Snickers bar. This recipe makes a huge batch of candy. It would be great on the dessert table or package in tins as a festive holiday gift. Test Kitchen Avatar The Test Kitchen


Rating:

★★★★☆ 73 votes

Comments:
Serves:
a LOT
Prep:
15 Min
Cook:
1 Hr 30 Min
Method:
Slow Cooker Crock Pot

Ingredients

  • 1 jar(s)
    unsalted peanuts, 16 oz
  • 1 jar(s)
    salted peanuts, 16 oz.
  • 1 bag(s)
    semi-sweet chocolate chips, 12 oz
  • 1 bag(s)
    milk chocolate chips, 12 oz
  • 2 bag(s)
    peanut butter chips, 10 oz each
  • 2 pkg
    white almond bark or vanilla candy coating, 1 lb each

How to Make Crock Pot Christmas Crack

Test Kitchen Tips
Cooking time really depends on your Crock Pot. In ours, the chocolate melted in a little over an hour and we stirred the mixture every 30 minutes. We suggest keeping an eye on it so it doesn't scorch.

Step-by-Step

  1. Layer all ingredients in a large Crock Pot (starting with peanuts).
  2. Break apart the bark into chunks and place into the Crock Pot as the last layer.
  3. Turn the pot on low, cover with lid, and leave sitting for 1 hour.
  4. Then, remove the lid and stir to combine.
  5. Replace lid and leave sitting for another 30 minutes keeping an eye to make sure it doesn't burn.
  6. Stir again. Then spoon mixture onto wax paper or non-stick aluminum foil.
  7. Allow candy to harden for at least 1 hour. Enjoy!

Printable Recipe Card

About Crock Pot Christmas Crack

Course/Dish: Candies Chocolate
Main Ingredient: Nuts
Regional Style: American
Other Tag: Quick & Easy



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