Cream Cheese Peanut Butter Fudge
My Aunt Mary knows that I love peanut butter and she sent this to me for Christmas.
It vanished so quickly that I couldn't even get a photo.
- 2 cups crunchy jiff peanut butter
- 8 oz. package cream cheese, softened
- 4 cups powdered sugar
How to Make Cream Cheese Peanut Butter Fudge
- 1Mix well with your hands.
- 2Pour into a buttered 9x13 pan.
- 3Refrigerate until set.
- 4Cut into squares. Keep refrigerated.