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Copycat See's Candy Fudge

Russ Myers


I wish I could say this was an original recipe of mine, but I can't.
I found this recipe Copycat Foods.
Their comment: This is the original See’s fudge recipe: Given to Amy DeVore by Emma Julian c. 1930,


★★★★★ 1 vote

Makes 5 pounds
10 Min
15 Min
Stove Top


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4 1/2 c
(12 ounce) packages chocolate chips
1/2 lb
1 tsp
1 can(s)
(12 ounce) evaporated milk
7 oz
marshmallow cream
2 c

How to Make Copycat See's Candy Fudge


  • 1Mix 4 1/2 cups sugar with one (1) can evaporated milk.

    Boil 7 to 8 minutes, stirring often (rolling boil).
  • 2In a large bowl cream margarine and marshmallows together; mix in chocolate chips.

    Pour hot (sugar, milk) mixture over chocolate mixture.
    Stir, stir, stir.
  • 3After chocolate has melted, add 2 cups nuts, a teaspoon of vanilla, blend well, pour equal amounts into each of two 11 x 7 buttered pans, or dishes, and chill in refrigerator.
  • 4Cut into squares before firm.

Printable Recipe Card

About Copycat See's Candy Fudge

Course/Dish: Candies, Chocolate
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, Heirloom

Show 4 Comments & Reviews

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