copycat see's candy fudge

Name: Copycat See's Candy Fudge
Prep time: 10 min
Cook time: 15 min
Cuisine: American
Ingredients: 4 1/2 cup(s) sugar; 3 - (12 ounce) packages chocolate chips; 1/2 pound(s) margarine; 1 teaspoon(s) vanilla; 1 can(s) (12 ounce) evaporated milk; 7 ounce(s) marshmallow cream; 2 cup(s) nuts

(1 RATING)

55 Pinches 1 Photo

Russ Myers

Necedah, WI

Updated on Dec 27, 2014

I wish I could say this was an original recipe of mine, but I can't. I found this recipe Copycat Foods. Their comment: This is the original See’s fudge recipe: Given to Amy DeVore by Emma Julian c. 1930,

Rate

prep time 10 Min

cook time 15 Min

method Stove Top

yield Makes 5 pounds

Ingredients

4 1/2 cups sugar
3 - (12 ounce) packages chocolate chips
1/2 pound margarine
1 teaspoon vanilla
1 can (12 ounce) evaporated milk
7 ounces marshmallow cream
2 cups nuts

How To Make copycat see's candy fudge

Step 1

Mix 4 1/2 cups sugar with one (1) can evaporated milk. Boil 7 to 8 minutes, stirring often (rolling boil).

Step 2

In a large bowl cream margarine and marshmallows together; mix in chocolate chips. Pour hot (sugar, milk) mixture over chocolate mixture. Stir, stir, stir.
Step 3

After chocolate has melted, add 2 cups nuts, a teaspoon of vanilla, blend well, pour equal amounts into each of two 11 x 7 buttered pans, or dishes, and chill in refrigerator.
Step 4

Cut into squares before firm.
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