Cody's Coffee and Cinnamon Fudge

Melanie Campbell


It is smooth, creamy and irresistible. The coffee and cinnamon blend nicely to provide subtle flavor.

Cody is my 13yr. old son. Even though I don't give him coffee, I do let him have this candy once in a great while.


☆☆☆☆☆ 0 votes

2 1/2 pounds
10 Min
5 Min


  • 3 c
    semi-sweet chocolate chips
  • 1 can(s)
    (14 oz.) magnolia sweetened condensed milk
  • ·
    dash salt
  • 1 Tbsp
    folgers classic roast® instant coffee crystals
  • 1 tsp
    hot water
  • 1 tsp
    vanilla extract
  • 1 Tbsp
    ground cinnamon

How to Make Cody's Coffee and Cinnamon Fudge


  1. LINE 8-or-9-inch square pan with wax paper. Melt chocolate chips with sweetened condensed milk and salt in heavy saucepan over low heat. Remove from heat. Dissolve coffee in hot water. Add dissolved coffee, vanilla and cinnamon to chocolate mixture, stirring until smooth. Spread evenly into prepared pan.
  2. CHILL 2 hours or until firm. Lift fudge out of pan with wax paper and place onto cutting board. Peel off paper and cut into squares.
  3. Chocolate Fudge: Omit coffee, water and cinnamon. Add 1/2 to 1 cup chopped nuts and additional 1/2 teaspoon vanilla extract.

Printable Recipe Card

About Cody's Coffee and Cinnamon Fudge

Course/Dish: Candies
Main Ingredient: Coffee/Tea/Beverage
Regional Style: English
Other Tag: Quick & Easy

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