cody's coffee and cinnamon fudge

Name: Cody's Coffee and Cinnamon Fudge
Prep time: 10 min
Cook time: 5 min
Yield: 2
Cuisine: English
Ingredients: 3 cup(s) semi-sweet chocolate chips; 1 can(s) (14 oz.) magnolia sweetened condensed milk; - dash salt; 1 tablespoon(s) folgers classic roast® instant coffee crystals; 1 teaspoon(s) hot water; 1 teaspoon(s) vanilla extract; 1 tablespoon(s) ground cinnamon

48 Pinches 1 Photo

Melanie Ross

Rumford, ME

Updated on Apr 29, 2014

It is smooth, creamy and irresistible. The coffee and cinnamon blend nicely to provide subtle flavor. Cody is my 13yr. old son. Even though I don't give him coffee, I do let him have this candy once in a great while.

Rate

prep time 10 Min

cook time 5 Min

method Refrigerate/Freeze

yield 2 1/2 pounds

Ingredients

3 cups semi-sweet chocolate chips
1 can (14 oz.) magnolia sweetened condensed milk
- dash salt
1 tablespoon folgers classic roast® instant coffee crystals
1 teaspoon hot water
1 teaspoon vanilla extract
1 tablespoon ground cinnamon

How To Make cody's coffee and cinnamon fudge

Step 1

LINE 8-or-9-inch square pan with wax paper. Melt chocolate chips with sweetened condensed milk and salt in heavy saucepan over low heat. Remove from heat. Dissolve coffee in hot water. Add dissolved coffee, vanilla and cinnamon to chocolate mixture, stirring until smooth. Spread evenly into prepared pan.

Step 2

CHILL 2 hours or until firm. Lift fudge out of pan with wax paper and place onto cutting board. Peel off paper and cut into squares.
Step 3

Chocolate Fudge: Omit coffee, water and cinnamon. Add 1/2 to 1 cup chopped nuts and additional 1/2 teaspoon vanilla extract.
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