coconut easter munch mix

Name: Coconut Easter Munch Mix
Prep time: 30 min
Cook time: 5 min
Cuisine: American
Ingredients: 24 ounce(s) white chocolate; 9 cup(s) chex cereal; 2 cup(s) shredded coconut; 1 cup(s) peanuts (or pretzels); 1 1/2 cup(s) plain m & m’s (i used the easter kind); 1 1/2 cup(s) coconut m & m’s

35 Pinches 1 Photo

Raven Higheagle

Prescott, AZ

Updated on May 28, 2014

I thought it would be appropriate to share one of my favorite varieties of Chex mix. Every time I make a batch I think, “Wow, I really made a lot. Surely it will get stale before we can finish this”. Cut to me 10 minutes later. White chocolate covered fingers reaching into a half empty container of this delicious goodness. Needless to say, it never gets stale.

Rate

prep time 30 Min

cook time 5 Min

method Microwave

yield Makes 9 Cups

Ingredients

24 ounces white chocolate
9 cups chex cereal
2 cups shredded coconut
1 cup peanuts (or pretzels)
1 1/2 cups plain m & m’s (i used the easter kind)
1 1/2 cups coconut m & m’s

How To Make coconut easter munch mix

Step 1

Melt the white chocolate in a double boiler or in the microwave stirring after 30 second intervals until melted and smooth.

Step 2

In a large bowl mix together the Chex, coconut, peanuts, an M & M’s.
Step 3

Pour the melted chocolate over the mix and gently stir until everything is evenly covered in the white chocolate.
Step 4

Pour onto wax paper and let it cool for about 30 minutes.
Step 5

Break apart and store in an airtight container.
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