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Coconut Easter Munch Mix

Raven Higheagle


I thought it would be appropriate to share one of my favorite
varieties of Chex mix. Every time I make a batch I think, “Wow, I really made a lot. Surely it will get stale before we can finish this”.
Cut to me 10 minutes later. White chocolate covered fingers reaching into a half empty container of this delicious goodness.
Needless to say, it never gets stale.


☆☆☆☆☆ 0 votes

Makes 9 Cups
30 Min
5 Min


  • 24 oz
    white chocolate
  • 9 c
    chex cereal
  • 2 c
    shredded coconut
  • 1 c
    peanuts (or pretzels)
  • 1 1/2 c
    plain m & m’s (i used the easter kind)
  • 1 1/2 c
    coconut m & m’s

How to Make Coconut Easter Munch Mix


  1. Melt the white chocolate in a double boiler or in the microwave stirring after 30 second intervals until melted and smooth.
  2. In a large bowl mix together the Chex, coconut, peanuts, an M & M’s.
  3. Pour the melted chocolate over the mix and gently stir until everything is evenly covered in the white chocolate.
  4. Pour onto wax paper and let it cool for about 30 minutes.
  5. Break apart and store in an airtight container.

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