coconut bonbons

Name: Coconut Bonbons
Prep time: 35 min
Yield: 10
Cuisine: American
Ingredients: - 1/4 cup butter; - 1 pound confectioners sugar; - 1 cup sweetened condensed milk; - 2 cups flaked coconut; - 9 (1 ounce) semi-sweet chocolate baking squares; - 2 tablespoons shortening

26 Pinches

Roberta Isaacson

highland park, IL

Updated on Nov 4, 2014

I love coconut!!! Made these last year for Christmas and we loved them.

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prep time 35 Min

cook time

method No-Cook or Other

yield 10 serving(s)

Ingredients

- 1/4 cup butter
- 1 pound confectioners sugar
- 1 cup sweetened condensed milk
- 2 cups flaked coconut
- 9 (1 ounce) semi-sweet chocolate baking squares
- 2 tablespoons shortening

How To Make coconut bonbons

Step 1

In a medium bowl, mix together butter, confectioners sugar and sweetened condensed milk. Mix in the coconut.

Step 2

Roll dough into 1 inch balls and refrigerate until set, about 1 hour.
Step 3

Melt chocolate and shortening over a double boiler, stirring occasionally until smooth.
Step 4

Remove from heat when melted, and stir to make sure the shortening is fully incorporated.
Step 5

Use toothpicks to hold the balls while dipping in the chocolate. Set on wax paper to dry.
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