Coconut Bonbons

Coconut Bonbons

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Roberta Isaacson


I love coconut!!! Made these last year for Christmas and we loved them.


☆☆☆☆☆ 0 votes

35 Min
No-Cook or Other


  • ·
    1/4 cup butter
  • ·
    1 pound confectioners sugar
  • ·
    1 cup sweetened condensed milk
  • ·
    2 cups flaked coconut
  • ·
    9 (1 ounce) semi-sweet chocolate baking squares
  • ·
    2 tablespoons shortening

How to Make Coconut Bonbons


  1. In a medium bowl, mix together butter, confectioners sugar and sweetened condensed milk. Mix in the coconut.
  2. Roll dough into 1 inch balls and refrigerate until set, about 1 hour.
  3. Melt chocolate and shortening over a double boiler, stirring occasionally until smooth.
  4. Remove from heat when melted, and stir to make sure the shortening is fully incorporated.
  5. Use toothpicks to hold the balls while dipping in the chocolate. Set on wax paper to dry.

Printable Recipe Card

About Coconut Bonbons

Course/Dish: Candies
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy

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