Coconut Bonbons

Coconut Bonbons Recipe

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Roberta Isaacson


I love coconut!!! Made these last year for Christmas and we loved them.

☆☆☆☆☆ 0 votes
35 Min
No-Cook or Other


1/4 cup butter
1 pound confectioners sugar
1 cup sweetened condensed milk
2 cups flaked coconut
9 (1 ounce) semi-sweet chocolate baking squares
2 tablespoons shortening

How to Make Coconut Bonbons


  • 1In a medium bowl, mix together butter, confectioners sugar and sweetened condensed milk. Mix in the coconut.
  • 2Roll dough into 1 inch balls and refrigerate until set, about 1 hour.
  • 3Melt chocolate and shortening over a double boiler, stirring occasionally until smooth.
  • 4Remove from heat when melted, and stir to make sure the shortening is fully incorporated.
  • 5Use toothpicks to hold the balls while dipping in the chocolate. Set on wax paper to dry.

Printable Recipe Card

About Coconut Bonbons

Course/Dish: Candies
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy