cinnamon sugar muddy buddies (puppy chow)
Some people call these sugary sweets Puppy Chow, I call them Muddy Buddies- either way they are delicious! You can use any square cereal (Golden Grahams, Chex etc). You can also mix up the flavors using different CandyQuik. Easy to make and everyone loves them!
prep time
10 Min
cook time
10 Min
method
Stove Top
yield
10-12 serving(s)
Ingredients
- 7 cups chex cereal, rice, corn or wheat
- 1 cup powdered sugar
- 1 teaspoon pumpkin pie spices
- 1 1/2 teaspoons good quality cinnamon
- 1 teaspoon vanilla extract
- 1 package candyquik, vanilla flavor, melted
How To Make cinnamon sugar muddy buddies (puppy chow)
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Step 1Place a piece of parchment paper on a large cookie sheet for the final results. Set aside.
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Step 2In a heavy saucepan or microwave (30 seconds at a time), melt 12 oz of CandyQuik, be careful to melt it slowly to avoid burning.Stir constantly. Once melted and easy to stir, remove from heat, add vanilla and stir well.
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Step 3Put dry cereal in large mixing bowl, I use the largest Tupperware bowl they have! The more space you have to stir the easier it will be.
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Step 4In a small bowl mix powdered sugar and spices, mix well.
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Step 5Pour the warm CandyQuik slowly over the dry cereal and gently toss to coat. It takes many tosses so you have to be patient as it covers the cereal. Immediately add the powdered sugar/spice mix and gently toss over cereal until evenly coated.
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Step 6Turn the coated cereal out on to the parchment covered cookie sheet. Distribute the coated cereal evenly over the cookie sheet. Let cool, at least 2 hours. Package in gift bags or store covered on counter. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Candies
Category:
Other Desserts
Category:
Other Snacks
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#cereal
Keyword:
#Chex
Keyword:
#candy
Keyword:
#puppy-chow
Keyword:
#muddy buddies
Ingredient:
Rice/Grains
Culture:
American
Method:
Stove Top
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