Christmas Crunch - Steph

Christmas Crunch - Steph

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Stephanie Dodd


This is such an easy and delicious recipe. Everyone loves it! You will be asked to share the recipe. Keep stored in airtight container.


★★★★★ 3 votes

6 - 8
10 Min


How to Make Christmas Crunch - Steph


  1. Lay Saltines, salt side down, on Parchment paper or foil sprayed with Pam. Boil butter and brown sugar until caramel color (about 2 - 3 minutes).
  2. Pour the butter mixture over all the crackers. Bake at 375 degrees for about 5 minutes, watching carefully not to over bake.
  3. Remove from oven and spread 8 ounces chocolates chips over all and once melted, take knife and spread over all crackers. Add chopped nuts, if desired. Place in freezer 15 - 20 minutes. Remove and break into pieces.

Printable Recipe Card

About Christmas Crunch - Steph

Course/Dish: Candies
Main Ingredient: Non-Edible or Other
Regional Style: American

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