chocolate crack

Name: CHOCOLATE CRACK
Prep time: 10 min
Cook time: 2 h
Cuisine: American
Ingredients: 2 cup(s) salted peanuts; 2 cup(s) salted pretzels; 2 bag(s) milk chocolate chips; 1 bag(s) health bits; 1 cup(s) m&ms; 2 pound(s) ghiradelli white baking chips

45 Pinches

Helen Kurz

Cleveland, OH

Updated on Feb 6, 2014

YOU CANNOT EAT JUST ONE

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prep time 10 Min

cook time 2 Hr

method Slow Cooker Crock Pot

yield A LOT

Ingredients

2 cups salted peanuts
2 cups salted pretzels
2 bags milk chocolate chips
1 bag health bits
1 cup m&ms
2 pounds ghiradelli white baking chips

How To Make chocolate crack

Step 1

LAYER ALL INGREDIENTS IN THE ORDER GIVEN IN AN OBLONG SLOW COOKER. DO NOT MIX OR STIR. PUT ON LOWEST HEAT WITH LID FOR 1.45 HOURS. REMOVE LID, STIR WITH A WOODEN SPOON. SHUT OFF SLOW COOKER AND LET SIT FOR 10 MINUTES. SPREAD MIXTURE ON A COOKIE SHEET LINED WITH WAX PAPER AND PUT IN REFRIGERATOR TO HARDEN - 1-2 HOURS. REMOVE, BREAK UP - BEST CHOCOLATE CANDY YOU WILL EVER TASTE.
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