CHOCOLATE CRACK

Chocolate Crack Recipe

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Helen Kurz

By
@Helenkurz

YOU CANNOT EAT JUST ONE

Rating:

☆☆☆☆☆ 0 votes

Serves:
A LOT
Prep:
10 Min
Cook:
2 Hr
Method:
Slow Cooker Crock Pot

Ingredients

Add to Grocery List

  • 2 c
    salted peanuts
  • 2 c
    salted pretzels
  • 2 bag(s)
    milk chocolate chips
  • 1 bag(s)
    health bits
  • 1 c
    m&ms
  • 2 lb
    ghiradelli white baking chips

How to Make CHOCOLATE CRACK

Step-by-Step

  1. LAYER ALL INGREDIENTS IN THE ORDER GIVEN IN AN OBLONG SLOW COOKER. DO NOT MIX OR STIR. PUT ON LOWEST HEAT WITH LID FOR 1.45 HOURS. REMOVE LID, STIR WITH A WOODEN SPOON. SHUT OFF SLOW COOKER AND LET SIT FOR 10 MINUTES. SPREAD MIXTURE ON A COOKIE SHEET LINED WITH WAX PAPER AND PUT IN REFRIGERATOR TO HARDEN - 1-2 HOURS. REMOVE, BREAK UP - BEST CHOCOLATE CANDY YOU WILL EVER TASTE.

Printable Recipe Card

About CHOCOLATE CRACK

Course/Dish: Candies
Main Ingredient: Nuts
Regional Style: American
Other Tag: Quick & Easy




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