Chocolate Covered Drunken Cherries
Some images borrowed from Internet
1 qtjar maraschino cherries in moonshine or everclear
2 lbconfectioner's sugar
1 can(s)sweetened condensed milk
1 stickbutter, softened
12 ozchocolate chips, mini
·crisco or paraffin cooking wax
How to Make Chocolate Covered Drunken Cherries
- In large mixing bowl, use an electric mixer to cream butter until light and fluffy. Add salt and vanilla. Gradually add some of the sugar and condensed milk, beating after each addition. Continue until all sugar and milk are incorporated. Chill well.
- Melt chocolate according to package directions. The cold cherries will cause the chocolate to thicken so add some crisco or cooking wax, a little at a time, to thin the chocolate for easy coating.