Chocolate Chili Truffles

Chocolate Chili Truffles

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A delicious truffle with a bite. : )


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40 Min
10 Min
Stove Top


  • 1 c
    dark chocolate, 73%
  • 1 Tbsp
    agave nectar
  • 1 tsp
    chili powder (ancho or chipotle, depending upon how spicy you like it)
  • 1/4 tsp
    almond extract (or vanilla)
  • 1/4 c
    coconut milk
  • 2 Tbsp
    toasted almonds, finely chopped
  • 1 Tbsp
    cocoa powder

How to Make Chocolate Chili Truffles


  1. In a large saucepan, melt chocolate over very low heat. Stir in agave, chili powder, extract and coconut milk.
  2. Refrigerate for 20-30 minutes or until mixture is about the consistency of a thick frosting.
  3. Scoop mixture into balls and set aside on a parchment-lined paper or baking sheet. Combine the almonds and cocoa powder in a shallow bowl. Roll the truffle balls in the almond-cocoa mixture.
  4. Store in an air-tight container.

Printable Recipe Card

About Chocolate Chili Truffles

Course/Dish: Candies Chocolate
Main Ingredient: Nuts
Regional Style: American
Dietary Needs: Low Fat Low Carb
Other Tag: Quick & Easy

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