chocolate chili truffles
A delicious truffle with a bite. : )
No Image
prep time
40 Min
cook time
10 Min
method
Stove Top
yield
10-12 serving(s)
Ingredients
- 1 cup dark chocolate, 73%
- 1 tablespoon agave nectar
- 1 teaspoon chili powder (ancho or chipotle, depending upon how spicy you like it)
- 1/4 teaspoon almond extract (or vanilla)
- 1/4 cup coconut milk
- 2 tablespoons toasted almonds, finely chopped
- 1 tablespoon cocoa powder
How To Make chocolate chili truffles
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Step 1In a large saucepan, melt chocolate over very low heat. Stir in agave, chili powder, extract and coconut milk.
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Step 2Refrigerate for 20-30 minutes or until mixture is about the consistency of a thick frosting.
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Step 3Scoop mixture into balls and set aside on a parchment-lined paper or baking sheet. Combine the almonds and cocoa powder in a shallow bowl. Roll the truffle balls in the almond-cocoa mixture.
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Step 4Store in an air-tight container.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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