California Tuna Salad

Name: California Tuna Salad
Yield: 6+
Cuisine: American
Ingredients: 1 pkg pasta of choice, i like to use shells, but any shape will work; 1/2 c green pepper, shedded or chopped fine; 1/2 c carrots, shredded or chopped fine; 1 c miracle whip type dressing; 1/2 c creamy italian dessing,; 1/2 c catalina dressing; 1 tsp onion powder; 1 Tbsp chili powder; 2-3 can(s) tuna, packed in water, drained

By Bev Bourquin
@kitchpixie

Everyone loves this salad so I guess I'll share the recipe

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

Method:

Stove Top

Ingredients

1 pkg

pasta of choice, i like to use shells, but any shape will work
1/2 c

green pepper, shedded or chopped fine
1/2 c

carrots, shredded or chopped fine
1 c

miracle whip type dressing
1/2 c

creamy italian dessing,
1/2 c

catalina dressing
1 tsp

onion powder
1 Tbsp

chili powder
2-3 can(s)

tuna, packed in water, drained
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How to Make California Tuna Salad

Step-by-Step

cook pasta in salted water according to package direction, drain and cool running the under cool water.
shred the carrots and green pepper, I use my salad shooter, but have used a food processor, also, place in large bowl. add the dressings and seasonings, mix well
add the tuna and fold into the dressing, next fold in the pasta, transfer to serving dish, keep refrigerated until serving and refrigerate any leftovers.