California Tuna Salad
Ingredients
- 1 pkg
- pasta of choice, i like to use shells, but any shape will work
- 1/2 c
- green pepper, shedded or chopped fine
- 1/2 c
- carrots, shredded or chopped fine
- 1 c
- miracle whip type dressing
- 1/2 c
- creamy italian dessing,
- 1/2 c
- catalina dressing
- 1 tsp
- onion powder
- 1 Tbsp
- chili powder
- 2-3 can(s)
- tuna, packed in water, drained
How to Make California Tuna Salad
- 1cook pasta in salted water according to package direction, drain and cool running the under cool water.
- 2shred the carrots and green pepper, I use my salad shooter, but have used a food processor, also, place in large bowl. add the dressings and seasonings, mix well
- 3add the tuna and fold into the dressing, next fold in the pasta, transfer to serving dish, keep refrigerated until serving and refrigerate any leftovers.
About California Tuna Salad
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Refreshing Hot day Meal
