California Tuna Salad

Bev Bourquin


Everyone loves this salad so I guess I'll share the recipe


☆☆☆☆☆ 0 votes

Stove Top


  • 1 pkg
    pasta of choice, i like to use shells, but any shape will work
  • 1/2 c
    green pepper, shedded or chopped fine
  • 1/2 c
    carrots, shredded or chopped fine
  • 1 c
    miracle whip type dressing
  • 1/2 c
    creamy italian dessing,
  • 1/2 c
    catalina dressing
  • 1 tsp
    onion powder
  • 1 Tbsp
    chili powder
  • 2-3 can(s)
    tuna, packed in water, drained

How to Make California Tuna Salad


  1. cook pasta in salted water according to package direction, drain and cool running the under cool water.
  2. shred the carrots and green pepper, I use my salad shooter, but have used a food processor, also, place in large bowl. add the dressings and seasonings, mix well
  3. add the tuna and fold into the dressing, next fold in the pasta, transfer to serving dish, keep refrigerated until serving and refrigerate any leftovers.

Printable Recipe Card

About California Tuna Salad

Course/Dish: Fish Candies
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy

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