california tuna salad

Name: California Tuna Salad
Yield: 6
Cuisine: American
Ingredients: 1 package(s) pasta of choice, i like to use shells, but any shape will work; 1/2 cup(s) green pepper, shedded or chopped fine; 1/2 cup(s) carrots, shredded or chopped fine; 1 cup(s) miracle whip type dressing; 1/2 cup(s) creamy italian dessing,; 1/2 cup(s) catalina dressing; 1 teaspoon(s) onion powder; 1 tablespoon(s) chili powder; 2-3 can(s) tuna, packed in water, drained

18 Pinches 2 Photos

Bev Bourquin

Utica, KS

Updated on Aug 18, 2014

Everyone loves this salad so I guess I'll share the recipe

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prep time

cook time

method Stove Top

yield 6 +

Ingredients

1 package pasta of choice, i like to use shells, but any shape will work
1/2 cup green pepper, shedded or chopped fine
1/2 cup carrots, shredded or chopped fine
1 cup miracle whip type dressing
1/2 cup creamy italian dessing,
1/2 cup catalina dressing
1 teaspoon onion powder
1 tablespoon chili powder
2-3 cans tuna, packed in water, drained

How To Make california tuna salad

Step 1

cook pasta in salted water according to package direction, drain and cool running the under cool water.

Step 2

shred the carrots and green pepper, I use my salad shooter, but have used a food processor, also, place in large bowl. add the dressings and seasonings, mix well
Step 3

add the tuna and fold into the dressing, next fold in the pasta, transfer to serving dish, keep refrigerated until serving and refrigerate any leftovers.
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