Everyone loves this salad so I guess I'll share the recipe
Ingredients For california tuna salad
pasta of choice, i like to use shells, but any shape will work
green pepper, shedded or chopped fine
carrots, shredded or chopped fine
miracle whip type dressing
creamy italian dessing,
tuna, packed in water, drained
How To Make california tuna salad
cook pasta in salted water according to package direction, drain and cool running the under cool water.
shred the carrots and green pepper, I use my salad shooter, but have used a food processor, also, place in large bowl. add the dressings and seasonings, mix well
add the tuna and fold into the dressing, next fold in the pasta, transfer to serving dish, keep refrigerated until serving and refrigerate any leftovers.
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