Butterscoth Kisses

Butterscoth Kisses Recipe

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Jill Cooks


Old recipe from high school.
Often requested.

☆☆☆☆☆ 0 votes
Stove Top


2 (6 oz.) pkgs. butterscotch chips
1/4 cup creamy peanut butter
5 cups corn flakes


1Put corn flakes in bowl.
Melt chips over double boiler.
Add peanut butter and mix.
Pour over corn flakes and coat using a rubber spatula.
2Drop by spoonful onto wax paper. Let cool until firm.

About Butterscoth Kisses

Course/Dish: Candies, Other Snacks
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tags: Quick & Easy, For Kids