bunny bark

Name: Bunny Bark
Prep time: 10 min
Cook time: 5 min
Yield: 12
Cuisine: American
Ingredients: 2 bag(s) vanilla or white chocolate chips (12 oz bags); 2 tablespoon(s) shortening; 1 bag(s) mini rainbow or bunny marshmallows (8 oz bag); 1-1/2 cup(s) mini pretzel sicks (broken into small pieces); 1 cup(s) smal pastel candy coated chocolates

(1 RATING)

27 Pinches 1 Photo

Joyce Boettcher

Minneapolis, MN

Updated on Feb 28, 2015

Recipe found at temp-tations® website.

Rate

prep time 10 Min

cook time 5 Min

method Stove Top

yield 12 serving(s)

Ingredients

2 bags vanilla or white chocolate chips (12 oz bags)
2 tablespoons shortening
1 bag mini rainbow or bunny marshmallows (8 oz bag)
1-1/2 cup mini pretzel sicks (broken into small pieces)
1 cup smal pastel candy coated chocolates

How To Make bunny bark

Step 1

Place white chocolate chips and shortening in a large microwave safe bowl. Microwave in 30 second increments, stirring well after each increment. Stop heating as soon as chocolate is melted and smooth, about 2 ½ minutes. Do not overheat.

Step 2

Quickly stir in marshmallows and pretzels and spread on your temp-tations® silicone baking board. Sprinkle with candy coated chocolates, pressing them down with your hand to make sure they stick to the chocolate.
Step 3

Place in the freezer for 30 minutes. Bring back to room temperature and break apart into small pieces. Eat right away or store in an airtight container at room temperature.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes