Bunny Bark

Joyce Boettcher


Recipe found at temp-tations® website.


☆☆☆☆☆ 0 votes

10 Min
5 Min
Stove Top


Add to Grocery List

2 bag(s)
vanilla or white chocolate chips (12 oz bags)
2 Tbsp
1 bag(s)
mini rainbow or bunny marshmallows (8 oz bag)
1-1/2 c
mini pretzel sicks (broken into small pieces)
1 c
smal pastel candy coated chocolates

How to Make Bunny Bark


  • 1Place white chocolate chips and shortening in a large microwave safe bowl. Microwave in 30 second increments, stirring well after each increment. Stop heating as soon as chocolate is melted and smooth, about 2 ½ minutes. Do not overheat.
  • 2Quickly stir in marshmallows and pretzels and spread on your temp-tations® silicone baking board. Sprinkle with candy coated chocolates, pressing them down with your hand to make sure they stick to the chocolate.
  • 3Place in the freezer for 30 minutes. Bring back to room temperature and break apart into small pieces. Eat right away or store in an airtight container at room temperature.

Printable Recipe Card

About Bunny Bark

Course/Dish: Candies
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: For Kids

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