buckeyes (chocolate covered peanut butter balls)
Everyone loves this delicious, special occasion candy. Great treat for Thanksgiving and Christmas. When you make these, just be sure to start very early in the day or the day before.
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prep time
2 Hr
cook time
5 Min
method
No-Cook or Other
yield
Yield: About 10 dozen
Ingredients
- 2 cups powdered sugar
- 1 1/2 cups creamy peanut butter (do not use freshly ground or old-fashioned style)
- 1/4 cup unsalted butter (1/2 stick), room temperature
- 1 teaspoon pure vanilla extract
- 1 pound semisweet chocolate, coarsely chopped (or chips)
How To Make buckeyes (chocolate covered peanut butter balls)
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Step 1Mix first 4 ingredients in large bowl to blend.
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Step 2Cover and refrigerate 4 hrs. or overnight.
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Step 3Form mixture into 3/4 inch diameter balls.
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Step 4Place on baking sheet and freeze 1 hr.
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Step 5Line additional baking sheets with waxed paper.
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Step 6Melt chocolate in top of double boiler over barely simmering water, stirring until smooth.
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Step 7Remove from over water.
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Step 8Take 1/4 of the peanut butter balls from freezer.
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Step 9Stick a toothpick in one and dip into chocolate, coating 3/4 of the ball; let excess chocolate drip back into pan.
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Step 10Place chocolate side down on prepared sheet.
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Step 11Repeat with remaining peanut butter balls.
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Step 12Refrigerate until chocolate is firm.
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Step 13Place each in a paper candy cup or mini muffin liner; store in airtight container in refrigerator.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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