buckeyes (chocolate covered peanut butter balls)

Here, KY
Updated on Sep 18, 2014

Everyone loves this delicious, special occasion candy. Great treat for Thanksgiving and Christmas. When you make these, just be sure to start very early in the day or the day before.

Rate
No Image
prep time 2 Hr
cook time 5 Min
method No-Cook or Other
yield Yield: About 10 dozen

Ingredients

  • 2 cups powdered sugar
  • 1 1/2 cups creamy peanut butter (do not use freshly ground or old-fashioned style)
  • 1/4 cup unsalted butter (1/2 stick), room temperature
  • 1 teaspoon pure vanilla extract
  • 1 pound semisweet chocolate, coarsely chopped (or chips)

How To Make buckeyes (chocolate covered peanut butter balls)

  • Step 1
    Mix first 4 ingredients in large bowl to blend.
  • Step 2
    Cover and refrigerate 4 hrs. or overnight.
  • Step 3
    Form mixture into 3/4 inch diameter balls.
  • Step 4
    Place on baking sheet and freeze 1 hr.
  • Step 5
    Line additional baking sheets with waxed paper.
  • Step 6
    Melt chocolate in top of double boiler over barely simmering water, stirring until smooth.
  • Step 7
    Remove from over water.
  • Step 8
    Take 1/4 of the peanut butter balls from freezer.
  • Step 9
    Stick a toothpick in one and dip into chocolate, coating 3/4 of the ball; let excess chocolate drip back into pan.
  • Step 10
    Place chocolate side down on prepared sheet.
  • Step 11
    Repeat with remaining peanut butter balls.
  • Step 12
    Refrigerate until chocolate is firm.
  • Step 13
    Place each in a paper candy cup or mini muffin liner; store in airtight container in refrigerator.

Comment & Reviews

Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT
Just A Pinch Sweepstakes