BONNIE'S CHOCOLATE BRITTLE
Bonnie ^O^ .
12ounces of almond bark chocolate flavored
about2 cups planter's lightly salted dry roasted peanuts
·plan for about 1 1/2 cups more peanuts for the top (reserve)
How to Make BONNIE'S CHOCOLATE BRITTLE
- PREPARE THE PAN
I use a 9 X 11 pan that used to fit an old toaster, which is the perfect size. Any small pan would do. Just adjust the amount of nuts. You can even make a large pan, but you will have to add more chocolate and nuts, if you do. Line the pan with waxed paper. Make sure the waxed paper covers the lip of the pan.
- Use a cake frosting knife to smooth the chocolate evenly over the top of the peanuts.
NOTE!!!! Adding an Update to the Recipe here:
I add one more layer of nuts to the top, press down with your hands, cover and refrigerate until set. It makes it prettier and about a half inch thicker, and tastes really good with the extra nuts.