Bar hoppin’ Paydaze candy bars that is!
By
Irisa Raina 9
@Irisa
1
This is my tweaked version of it.
These are sticky, sweet and salty with just a hint of the cayenne pepper.
Also I might add, this recipe is short 1 cup of the nuts…as I was putting the first layer of nuts on the bottom of the pan, I sneezed and dropped the measuring cup.
They say the sign of a good cook is she is messy…then I must be a grrreeeaatttt cook…..giggling!
Ingredients
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·1 – 16 ounce jar honey roasted peanuts
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·3 tablespoon unsalted butter
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·scant ¼ teaspoon cayenne pepper { not quite a full ¼ teaspoon }
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·kosher coarse salt { ½ teaspoon and 1 & 1/2 tablespoons }
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·1 – 11 ounce bag of caramels
How to Make Bar hoppin’ Paydaze candy bars that is!
- Pre heat the oven to 300.
- Turn the oven off and take the pan out, press slightly on the nuts with the back of a spatula, to set them in the caramels, put them back into the oven and let this cool and then cut into bars.