Bar hoppin’ Paydaze candy bars that is!
By
Irisa Raina 9
@Irisa
1
I loved the Payday candy bar when I was a youngin’ { not so many years ago ha ha ha }.
This is my tweaked version of it.
These are sticky, sweet and salty with just a hint of the cayenne pepper.
Also I might add, this recipe is short 1 cup of the nuts…as I was putting the first layer of nuts on the bottom of the pan, I sneezed and dropped the measuring cup.
They say the sign of a good cook is she is messy…then I must be a grrreeeaatttt cook…..giggling!
This is my tweaked version of it.
These are sticky, sweet and salty with just a hint of the cayenne pepper.
Also I might add, this recipe is short 1 cup of the nuts…as I was putting the first layer of nuts on the bottom of the pan, I sneezed and dropped the measuring cup.
They say the sign of a good cook is she is messy…then I must be a grrreeeaatttt cook…..giggling!
Ingredients
-
·1 – 16 ounce jar honey roasted peanuts
-
·3 tablespoon unsalted butter
-
·scant ¼ teaspoon cayenne pepper { not quite a full ¼ teaspoon }
-
·kosher coarse salt { ½ teaspoon and 1 & 1/2 tablespoons }
-
·1 – 11 ounce bag of caramels
How to Make Bar hoppin’ Paydaze candy bars that is!
- Pre heat the oven to 300.
- Melt the butter, add the salt & cayenne pepper, when the butter is completely melted add the peanuts, mix to coat and cool slightly, divide the peanuts in ½.
- Spread ½ of the peanuts on a parchment lined pan.
- Unwrap the caramels and roll them in the salt.
- Top the nuts with caramels and then the rest of the nuts.
- Bake at 300 for about 25 minutes. { baking time may vary depending on your oven } if you see the nuts starting to get dark, remove the pan from the oven.
- Turn the oven off and take the pan out, press slightly on the nuts with the back of a spatula, to set them in the caramels, put them back into the oven and let this cool and then cut into bars.
