Bailey's Irish Cream Truffles

Bailey's Irish Cream Truffles Recipe

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Barbara Scott


OH YUMMMMMMMMM! I've tried these with dark and milk chocolate and they are definitely better with the milk chocolate. For better results, use a good chocolate chip like Ghiradelli.

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approximately 24 balls
15 Min
No-Cook or Other


1/4 c
bailey's irish cream
12 oz. pkg. milk chocolate chips
1/4 c
heavy cream
1 Tbsp
egg yolks

How to Make Bailey's Irish Cream Truffles


  • 1Melt chocolate in a double boiler. Stir in Bailey's and cream.
  • 2Beat egg yolks, stir a small amount of chocolate mixture into eggs to temper them, then slowly add the yolks to the chocolate mixture. Mixture will thicken. Add butter and mix well.
  • 3Refrigerate overnight or several hours.

    Form mixture into balls. Roll balls in powdered sugar and then cocoa, or whatever else you might want to roll them in.
  • 4OR as an alternative: Dip balls into melted chocolate. (12 oz. Package of milk chocolate chips and 1/4 stick paraffin mixture.)

Printable Recipe Card

About Bailey's Irish Cream Truffles

Course/Dish: Candies
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy