Bailey's Irish Cream Truffles
approximately 24 balls
bailey's irish cream
12 oz. pkg. milk chocolate chips
How to Make Bailey's Irish Cream Truffles
1Melt chocolate in a double boiler. Stir in Bailey's and cream.
2Beat egg yolks, stir a small amount of chocolate mixture into eggs to temper them, then slowly add the yolks to the chocolate mixture. Mixture will thicken. Add butter and mix well.
3Refrigerate overnight or several hours.
Form mixture into balls. Roll balls in powdered sugar and then cocoa, or whatever else you might want to roll them in.
4OR as an alternative: Dip balls into melted chocolate. (12 oz. Package of milk chocolate chips and 1/4 stick paraffin mixture.)
Printable Recipe Card
About Bailey's Irish Cream Truffles