Bailey's Irish Cream Truffles

Bailey's Irish Cream Truffles Recipe

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Barbara Scott


OH YUMMMMMMMMM! I've tried these with dark and milk chocolate and they are definitely better with the milk chocolate. For better results, use a good chocolate chip like Ghiradelli.


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approximately 24 balls
15 Min
No-Cook or Other


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  • 1/4 c
    bailey's irish cream
  • 1
    12 oz. pkg. milk chocolate chips
  • 1/4 c
    heavy cream
  • 1 Tbsp
  • 2
    egg yolks

How to Make Bailey's Irish Cream Truffles


  1. Melt chocolate in a double boiler. Stir in Bailey's and cream.
  2. Beat egg yolks, stir a small amount of chocolate mixture into eggs to temper them, then slowly add the yolks to the chocolate mixture. Mixture will thicken. Add butter and mix well.
  3. Refrigerate overnight or several hours.

    Form mixture into balls. Roll balls in powdered sugar and then cocoa, or whatever else you might want to roll them in.
  4. OR as an alternative: Dip balls into melted chocolate. (12 oz. Package of milk chocolate chips and 1/4 stick paraffin mixture.)

Printable Recipe Card

About Bailey's Irish Cream Truffles

Course/Dish: Candies
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy

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