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Andes Mint Fudge

Raven Higheagle


I have a lot of boxes of Andes mints and have been looking for some recipes to use them up. This fudge was perfect! It was creamy, minty, and super sweet. What a treat!


☆☆☆☆☆ 0 votes

Makes 16 Pieces
3 Hr 15 Min
20 Min
Stove Top


  • 2 1/2 c
    semi-sweet chocolate chips, divided
  • 1 (14oz) can(s)
    sweetened condensed milk, divided
  • 1 1/2 clove
    white chocolate baking chips
  • 1 tsp
    peppermint extract
  • 2
    drops green food coloring
  • 1 tsp
  • 1/2 c
    or more chopped andes mints

How to Make Andes Mint Fudge


  1. Line an 8x8 baking pan with parchment paper.
  2. Spray paper with non-stick spray and set aside.
  3. In a small saucepan over low heat, melt chocolate chips with 3/4 cup sweetened condensed milk, stirring occasionally.
  4. Spread melted chocolate mixture into pan and chill in freezer for 5-10 minutes.
  5. In another saucepan, melt white baking chips and remaining condensed milk, stirring until completely smooth.
  6. Remove from the heat and add peppermint extract and food coloring.
  7. Spread mint layer over chilled chocolate layer.
  8. Chill in freezer for 5-10 minutes as you make the final layer.
  9. Melt remaining 1 cup of chocolate chips with 1 teaspoons shortening in the microwave in 30 second increments.
  10. Stir until completely smooth.
  11. Spread over chilled mint layer.
  12. Top with chopped Andes mints.
  13. Refrigerate at least 3 hours or until fudge is completely set.

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