Andes Mint Fudge

Raven Higheagle


I have a lot of boxes of Andes mints and have been looking for some recipes to use them up. This fudge was perfect! It was creamy, minty, and super sweet. What a treat!

☆☆☆☆☆ 0 votes
Makes 16 Pieces
3 Hr 15 Min
20 Min
Stove Top


2 1/2 c
semi-sweet chocolate chips, divided
1 (14oz) can(s)
sweetened condensed milk, divided
1 1/2 clove
white chocolate baking chips
1 tsp
peppermint extract
drops green food coloring
1 tsp
1/2 c
or more chopped andes mints


1Line an 8x8 baking pan with parchment paper.
2Spray paper with non-stick spray and set aside.
3In a small saucepan over low heat, melt chocolate chips with 3/4 cup sweetened condensed milk, stirring occasionally.
4Spread melted chocolate mixture into pan and chill in freezer for 5-10 minutes.
5In another saucepan, melt white baking chips and remaining condensed milk, stirring until completely smooth.
6Remove from the heat and add peppermint extract and food coloring.
7Spread mint layer over chilled chocolate layer.
8Chill in freezer for 5-10 minutes as you make the final layer.
9Melt remaining 1 cup of chocolate chips with 1 teaspoons shortening in the microwave in 30 second increments.
10Stir until completely smooth.
11Spread over chilled mint layer.
12Top with chopped Andes mints.
13Refrigerate at least 3 hours or until fudge is completely set.