Andes Mint Fudge

Raven Higheagle


I have a lot of boxes of Andes mints and have been looking for some recipes to use them up. This fudge was perfect! It was creamy, minty, and super sweet. What a treat!

☆☆☆☆☆ 0 votes
Makes 16 Pieces
3 Hr 15 Min
20 Min
Stove Top


2 1/2 c
semi-sweet chocolate chips, divided
1 (14oz) can(s)
sweetened condensed milk, divided
1 1/2 clove
white chocolate baking chips
1 tsp
peppermint extract
drops green food coloring
1 tsp
1/2 c
or more chopped andes mints

How to Make Andes Mint Fudge


  • 1Line an 8x8 baking pan with parchment paper.
  • 2Spray paper with non-stick spray and set aside.
  • 3In a small saucepan over low heat, melt chocolate chips with 3/4 cup sweetened condensed milk, stirring occasionally.
  • 4Spread melted chocolate mixture into pan and chill in freezer for 5-10 minutes.
  • 5In another saucepan, melt white baking chips and remaining condensed milk, stirring until completely smooth.
  • 6Remove from the heat and add peppermint extract and food coloring.
  • 7Spread mint layer over chilled chocolate layer.
  • 8Chill in freezer for 5-10 minutes as you make the final layer.
  • 9Melt remaining 1 cup of chocolate chips with 1 teaspoons shortening in the microwave in 30 second increments.
  • 10Stir until completely smooth.
  • 11Spread over chilled mint layer.
  • 12Top with chopped Andes mints.
  • 13Refrigerate at least 3 hours or until fudge is completely set.

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